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Founders Black Rye 3.75 385

Founders Black Rye

Percentile
96
overall

bottled
available

on tap
unknown

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3853.77/5.03.75/5.0Winter7%98.7Lager glass, Tumbler
Commercial Description:
This beer will surprise you with a big hop flavor and a toasty sweet aroma. Pours black from the chocolate and de-bitterized black rye malts. This ale is medium bodied and is well flavored with hints of toffee, nutty undertones and a dry crisp finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 dkoonce (885), People’s Republic of Athens, Ohio, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Nov 5, 2006  
Black, as advertised, with a thick tan head. Great rich malt aroma, smells of hops, chocolate, coffee and roasted malt. Medium to heavy body, with a sharp hop bitter. Reminds me of a good porter, despite the classification. A bit bitter in the finish.


 SDbruboy (1832), San Diego, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Nov 3, 2006  
12 oz bottle, thanks to OhioDad for another goodie! Pours - as advertised - a black color with cherry highlights and a huge foamy tan head, in fact the head practically jumped up the edges of the glass and over the rim as I poured! Lots of roasty, sweetness in the aroma, like a burnt chocolate toffee, with herbal notes, a bit of oromatic woodiness - maybe cedar, and hint of spice. Roasty, sweet, hoppy flavor, quite unique and good, bitterness is present from both the malt and hop elements, coffee sweetened with brown sugar, a bit of biting herbiness and an oversteeped black tea finish. Medium body and creamy, fuzzy carbonation. Quite good!


 cewldre (268), Cincinnati, Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Nov 1, 2006  
Bottle: Thanks Kenb for this one. Poured a dark brown color with a pretty sizeable amount of head. The head seems a bit odd, so I will note it. The head was very large and seemed to have quite a bit of foam that collapsed very quickly. I have never seen anything like it, but I am pretty sure it’s nothing like an infection. Smell is very interesting too. There’s a smell of a bit of candy, I think. Also seems to have a bit of nuttiness in this one. I can defintely smell the rye in this one. Taste is one of burnt malt, with a touch of rye in there. I taste just a hint of coffee flavor in this one as well.


gavygavgav (7), Michigan, USA
does not count click to see why this rating of Founders Black Rye does not count
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/101/518/20
Oct 30, 2006  
Strong coffee aroma with bits of chocolate, roast, and a tad doughy. Pitch black, with a small and bubbly lasting head. Big malty coffee flavor with a bit of hop bitterness. Good full body and creamy texture. A great beer!


drunkysersose (18), Michigan, USA
3.8 Aroma Appearance Flavor Palate Overall
5/105/58/104/516/20
Oct 30, 2006  
I’m sitting @ Founders as we read. My nose is not working so I am giving a 5 for nose good reason. It’s a nice mouthfull, nice balance... ain’t all that nice. Bottom line is this is yet another great beer coming out of a great brewery. Black is B E A utifull!!


 BeerBelcher (943), Columbus, Ohio, USA
4.4 Aroma Appearance Flavor Palate Overall
10/104/58/104/518/20
Oct 27, 2006  
Color is what the label says...black. Tan, sticky foam head has good staying power. Aroma is great! Roasted malt, caramel, and chocolate. Flavor is definitely roasted malt with a bite of bitterness. This has that burned pizza crust taste that I love! A very, very good beer. I’m already a huge fan of the red rye, and I’ll definitely be buying a six of its darker cousin.


 BeerandBlues2 (3223), Colorado Springs, Colorado, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Oct 27, 2006  
Bottle provided by ragallachMC. Pours a dark brown with black notes, a large frothy off-white head and lined lacing, head is mostly lasting. Aroma is sweet medium dark chocolate roasted malt (cookie) and nuts, yeast (dough) and caramel present at the end. Medium sweet chocolate milky malt and yeast flavor, roasted malt and toast notes, nutty hints, mild acidity and bitterness. Medium bodied, clean and fizzy, refreshing palate.


 ehhdayton (1113), USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Oct 19, 2006  
Pours a dark brown with a tan head. The aroma has notes of toasted malt and rye. Flavors of toasted malt, roasted bitterness, rye, and a nuttiness are evident.



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