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Founders Black Rye 3.75 385

Founders Black Rye

Percentile
96
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
3853.77/5.03.75/5.0Winter7%98.7Lager glass, Tumbler
Commercial Description:
This beer will surprise you with a big hop flavor and a toasty sweet aroma. Pours black from the chocolate and de-bitterized black rye malts. This ale is medium bodied and is well flavored with hints of toffee, nutty undertones and a dry crisp finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 keoki182 (305), West Bend, Wisconsin, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Jun 3, 2007  
Hoppy aroma with a certain something that makes my nose itch. Smells burnt, almost. Very bitter and hoppy flavored, some black licorice. Definitely a very interesting beer. Nice job, Founders!


 Jvittorio4187 (255), Boardman, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
7/105/58/104/516/20
Jun 1, 2007  
Nice!!! Wish I would have had this sooner, but a good time to have it. Pours black with a tan head that hold. rye, chocolate, roasted malt on the nose. Taste are awsome and balanced with chocolate malt, roasted malt, rye, grain, and a great hoppy finish that last mildly.


 cheapdark (2026), Monacatootha, Pennsylvania, USA
1.5 Aroma Appearance Flavor Palate Overall
3/104/52/101/55/20
May 29, 2007  
Founder’s Black Rye, in a 12 oz brown stubby bottle with a twist off cap. Smell is slightly strong, like you know you are going to get an impact on your taste buds. Pour is very black with barely an orange tinge on the edges. The taste is extremely rude, like and impy stout or Baltic porter. The only other specialty grain I have to compare this to was also made by founder’s. However, the red rye was much more palatable than this. If you like those impy stouts or Baltic porters you better put this on your list to try. Medicinal back of the throat bitterness that just don’t quit. Think of beer filtered thru an old wet campfire or the taste of lye on the palate. Very difficult to enjoy for a lager lover. Will not buy again, but OK to try once. Somebody please get an Old Heathen to wash this down with. Rude and acrid, like an imp stout. If you are trying dark beer for the first time better stay away from this. Almost as bad as Lion Stout, Bells Expedition or Old Rasputen. No manners and very offensive.


 RCL (1486), Waltham, Massachusetts, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
May 26, 2007  
Lots of rye and hops on the aroma. Flavor follows though with plenty of spicy rye. Not bad, but I prefer my rye in stouts.


 DMRz (224), Durham, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
May 26, 2007  
This beer is interesting: flavors of mocha, dark rye bread, and bitter roasted malt. The finish is quite bitter, much like coffee.


 alexanderj (2271), Chino Hills, California, USA
3.4 Aroma Appearance Flavor Palate Overall
8/104/57/103/512/20
May 26, 2007  
Bottle; poured a dark brown/black; small to medium light brown head. Aroma of chocolate and caramel malt. Strong flavor of chocolate and coffee; Flavor was alot like a porter. Flavor of rye as well. Ok, expected better


 cking (1041), North Canton, Ohio, USA
4.2 Aroma Appearance Flavor Palate Overall
7/104/59/104/518/20
May 23, 2007  
Rated 9/14/06: Great brew here, poured much darker than I expected. Enormous medium tan head with lots of good lacing. Mild aroma slightly sharp and bitter, scents of chocolate malt and sweet caramel. Creamy and thick to the mouth good feel to this. Flavor resembles a light porter or sweet stout. Nice bitter hop flavor with a sharp graininess, which could be the rye. This is my first rye brew, and what a great one indeed.


 oldno7 (137), Spokane, Washington, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
May 18, 2007  
Pours a dark brown almost black with a thin tan head. First thing you smell is Fresh Hops ! also scents of malt, toffee and fruit. The flavor is incredibly well balanced with a creamy palate, with notes of chocolate, caramel, coffee, malts, and ginger.



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