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Founders Breakfast Stout

Percentile
100
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
12264.16/5.04.15/5.08.3%96.1Snifter
Commercial Description:
You’ve got to love coffee to truly appreciate this phenomenal brew. Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. We’re actually not sure if this is some type of coffee cake or a beer. Either way you can drink this ale with a fork. Breakfast Stout has an intense fresh roasted coffee nose toped with a cinnamon colored frothy head that seems to never fade and makes you wish breakfast could last forever.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 mcmd (137), Louisville, Kentucky, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/59/104/517/20
Nov 28, 2009  
07 bottle. Pours a thick pitch black with a thick mocha head which lasts. Aroma is all dark chocolate and espresso. Alcohol presence as well. Taste is more dark chocolate and espresso, smoke. Dark dark chocolate bitterness which stays on the tongue in the finish. The best coffee stout next to Kentucky Breakfast Stout.


kwerikson (93), burlington, New Jersey, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
Nov 27, 2009  
pours out super thick and black with no light penetration with a thin dark mocha colored head. the aromas are coffee. well.....i also get a good amount of chocolate, roasted malts, carmelized sugar, plum and dark ripe fruits. it is full bodied with an amazing taste in which all the ingredients work in harmony. it is like a symphany on my friggin tongue. i taste the noted coffee, very nice and not overpowering, works really well with the tasted malts. it has a very creamy velvety mouth feel that feels like silk as it slides down the back of my throat. it is a little bitter from the coffee, but not to much from the hops that i can tell. it finishes a little watery and leaves a very soft aftertaste which is very plesent.


RoscoeJackson (32), Michigan, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Nov 27, 2009  
what every other stout wishes it could be. this is an incredible beer. thick, chocolately, coffee, creamy, tasty.


sjolles85 (83), Tampa, Florida, USA
4.6 Aroma Appearance Flavor Palate Overall
9/104/59/105/519/20
Nov 26, 2009  
4 pack from Lukas liquors in STL. Pours black with a tan head that settles quickly. Strong nose of coffee and chocolate. Taste is incredible...huge semi sweet chocolate and java.. Smooth mouth feel from the oat. Nice staining on the glass. A much try!!!


 obguthr (1018), Poquoson, Virginia, USA
4.2 Aroma Appearance Flavor Palate Overall
10/102/59/103/518/20
Nov 26, 2009  
Deliciously complex and well blended aroma, but not very strong. Coffee, caramel, and vanilla are predominant, but charred oak, raisins, and molasses are also easily detectable. Deep dark brown, slightly viscous pour, headless. The flavor is strongly of espresso with pruny vanilla undertones and a lasting charcoal finish. Nice mouthfeel, medium body, a little light on the carbonation. A tad off balance toward the dry side. A stout lover’s wet dream. Pretty freaking awesome!


EvilKingWilson (14), Hattiesburg, Mississippi, USA
3.4 Aroma Appearance Flavor Palate Overall
8/104/56/103/513/20
Nov 25, 2009  
decent beer. screams coffee. not my favorite coffee beer though. many others i would prefer over this one. an overated beer imo.


 islay (476), Minneapolis, Minnesota, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/55/102/512/20
Nov 25, 2009  
12 oz. bottle. Dry aroma of roasted coffee with a touch of cream. Pours a dark brown with a moderate amount of relatively dark, grayish-tan head. Produces good lacing. The taste is overly bitter with a sweet, fruity finish. Coffee and alcohol flavors. I don’t like coffee, so this doesn’t do much for me. It does become more bearable on multiple sips. Burnt, dry aftertaste that is not good. Moderate body. Creamy in the palate. Easy to drink. This seems like a relatively well-made if simplistic brew. Given its strong reputation, I was hoping the beer would be good enough to overcome the coffee additive, but it’s not. It literally left a bad taste in my mouth. Oh well; it’s just another reminder to stay away with anything contaminated by coffee.


nittanytide (36), Pennsylvania, USA
4.3 Aroma Appearance Flavor Palate Overall
7/105/58/105/518/20
Nov 24, 2009  
From the tap. Black with tan, slowly dissipating head. Sweet malty aroma. Taste: Nothing at first and then…there it is! Rich chocolaty taste slides over your tongue, with just a little bit of coffee bitterness in there to add character. Very delicious.



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