tagz (334), USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 8/10 | 4/5 | 16/20 | Nov 28, 2008 bottle. pours oily black with a dark brown head. a very light roasted barley aroma. moderate to thick body - impressively dry. not at all cloying. extremely smooth taste likely due to the oatmeal element. bitter sweet chocolate and espresso flavors on the back end. nicely balanced for an imperial. no alcohol noticeable in taste. i bet the carbonation would fall in perfectly with some cellaring. keepersj12 (786), Sicklerville, New Jersey, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 9/10 | 4/5 | 17/20 | Nov 28, 2008 Dark almost black with a small head. Aroma of bitter chocolate, coffee. Flavor is similar with a nice dry finish. Good for breakfast lunch and dinner. GMUcrew7 (360), Mason, Ohio, USA
| 4.5 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 9/10 | 5/5 | 18/20 | Nov 27, 2008 Pours thick dark black with a very thin tan head. Excellent roasted chocolate and coffee aromas with a hint of oak. Wonderful robust espresso and oatmeal flavor with a rich and creamy body. What a beer, I could drink this for breakfast lunch and dinner. gameface23 (131), Haverhill, Massachusetts, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 5/5 | 16/20 | Nov 27, 2008 Pours a jet black with a smallish tan head. Smell is of black roasted coffee, dark chocolate and oats. Mouthfeel is thick and syrupy. Not much carbonation. Flavor was very complex, consisting of dark coffee, sweet roasted malts, and subtle coffee. DSG (1501), Tel Aviv, Israel
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 | Nov 27, 2008 (10/13/08) Draught at Map Room in Chicago. Opaque black-colored with a medium light brown head. Aroma of roasted malt and coffee beans. Sweet roasty flavor with some Turkish coffee and finishes with lingering bitterness with roastiness and some herbal notes. Rather full-bodied. A very good Stout. FlssmrBrewAlum (1109), Lisle, Illinois, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 | Nov 27, 2008 Goblet poured draft at Flossmoor Station Brewpub. I jumped at the opportunity to try this draft and save my two bottles for trading / cellaring. Pours an opaque black pour with brown foamy head in the standard goblet. Aromas are very nice: cocoa, coffee, and chocolate with a touch of roasted malt. Sweetness evident. Initial is a wonderful serious but not overly sharp mix of chocolate and coffee, even a bit of mocha even. Some of the sharper coffee bitterness is evident in the body and finish with some subtle yet flavorful roasted malt characteristics. Oatmeal sweetness works into the body part way into the goblet. A very flavorful stout with a touch of warming booze on the back end and the lingering coffee with a touch of chocolate. Very nice. Cheers! MrMugs (19), St Louis, Missouri, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 18/20 | Nov 27, 2008 Bottle purchased at Corral Liquors in Granite City Il
As I poured it, I was reminded that I need to change the oil in my truck. Very minimal head.
I’m usually not that good at defining the smells and tastes of the beers I drink, but this one made it easy...Coffee, coffee, coffee and chocolate!
I’ll be buying more. dkachur (2347), Charlottesville, Virginia, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 13/20 | Nov 27, 2008 12 ounce bottle courtesy of ucusty. Thanks! Thick, viscous dark brown pour. Lots of coffee and bitter roasted malts in the aroma. Smooth coffee notes in the taste on top of bitter roasted malts and light smoke. Medium bodied.
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