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Founders Breakfast Stout

Percentile
100
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
12354.16/5.04.15/5.08.3%96.1Snifter
Commercial Description:
You’ve got to love coffee to truly appreciate this phenomenal brew. Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. We’re actually not sure if this is some type of coffee cake or a beer. Either way you can drink this ale with a fork. Breakfast Stout has an intense fresh roasted coffee nose toped with a cinnamon colored frothy head that seems to never fade and makes you wish breakfast could last forever.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Lubiere (4529), Ottawa, Ontario, Canada
4 Aroma Appearance Flavor Palate Overall
9/104/58/104/515/20
Dec 2, 2009  
A deep and viscous stout with a thin moka head. Strong aroma of Nestle Quick, and cappuccino coffee, fresh cereals, intense and pungeant. In mouth, a silky fruity stout, with coffee grinds, espresso, roasted cereals, smooth and silky, lots going on in mouth in this one. Rich and silky.


 Ernest (4491), Boulder, Colorado, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/104/514/20
Jan 30, 2005  
Head is initially small, frothy, brown, mostly diminishing. Body is black (seemingly opaque, but not flashlight tested). Aroma is heavily malty (coffee, coffee, coffee, burnt grain, chocolate), maybe some smoke. Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, moderately bitter, slightly husky. Medium to full body, velvety/oily texture, lively carbonation, lightly alcoholic. This is a nice beer, to be sure, but it isn’t quite top 50 material IMHO. The aroma is at first eye-opening with coffee (out the wazoo), but as you go through it you don’t find much else. Similarly, the finish is a bit rough-edged and husky, and the mouthfeel is not as rich and luxurious as expected/hoped/desired. This could be an awesome beer with a little more fine-tuning, but I can see how it’s be good enough to float most people’s boat as-is. Nice stuff.


 muzzlehatch (4427), Burlington, Vermont, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Mar 4, 2005  
12 oz bottle, a freebie thrown my way by Mr. JPDIPSO, all praises to him...inky/oily black in color with a small brown-sugar hued head that dissipates to a thin ring...extremely strong, assertive tarry/smoky burnt coffee nose with much licorice swirling underneath and a touch of blackberries...flavor is just as potent, but more than a little overpowering, one-note almost and that note is coffee, coffee, coffee, bitter Turkish coffee with hints of nutmeg and just barely any sweetness upfront, with a finish that’s extremely dry and bitter. I can understand the praise, but personally I’ve finally met a coffee stout that’s too coffeeish for me to want again soon...


 tiggmtl (4311), Vancouver, British Columbia, Canada
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
Dec 20, 2004  
Nutty and roasty aromas for certain. Also contains chocolate, coffee, and a mild pleasant cereal graininess. Opaque black body is topped with a very strong dark brown (!!!) head that lasts and recedes slowly with some lacing. Hugely roasty coffee flavour with plenty of chocolate and some light notes of alcohol. Full-bodied, thick, rich and luxurious mouthfeel has a creamy texture. Bottle enjoyed with MartinT and Rastacouere. Thanks, Silphium!


 heemer77 (4304), Savannah, Missouri, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Dec 25, 2004    Updated: Nov 5, 2009
Sampled again in 2009. A solid heady thick brew. I stand by my previous rating. Thin reddish head that goes away quickly. Black body. The aroma is coffee and oatmeal with a little molasses and alcohol. The body is nice and smooth. Tastes of coffee, pancakes, vanilla and some raspberry. The beer is very viscous and sticks to the glass. Breakfast is the perfect descriptor for this beer. Solid. Thanks milkmandan.


 BBB63 (4232), La Porte, Indiana, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/510/103/517/20
Dec 8, 2004  
Bottle received from Brad: (I like coffee, I like stouts, I like chocolate...so you know where this is going.) Deep and complete blackness with an initial huge creamy tan head and very good lace, settles to a small but lasting ring. The aroma is huge with a over-the-top espresso character, big ole mocha, caramelized and burnt malts, floral hops, prune, walnut, and dusty yeast esters. The taste start with a large dose of bittersweet chocolate and subdued oat/grain qualities before...you find yourself running head first into a Kona Plantation! You want coffee, you got it! This is close to an iced coffee drink. The finish does display a touch of bitters and some nutty quality. The feel is lively and refreshing for something so big, could still stand a bit more oatmeal feel. I could drink this all the time. Right up there with my all-time favorite coffee stout, it may be the best of it’s genre. YUMMY, get ya some.


 cgarvieuk (4184), Edinburgh, Scotland
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Mar 30, 2008    Updated: May 25, 2008
Bottle at Toms Glasgow tasting 2 ... Deep black... very fruity odd smokeyness in nose ... huge coffee coffee coffee , some roast malts ... bit too much for me but still pretty good.


 SilkTork (4173), Rochester, Kent, England
3.2 Aroma Appearance Flavor Palate Overall
4/104/54/104/516/20
Nov 13, 2005  
Nov, 2005. Kilburn Palace Bottle Fest. Sweet Camp Coffee aroma. Easy drinking beer. Very soft. Like a chocolate flavoured instant porridge (ReadyBrek). Oddly pleasant with attractive honey notes. I could drink a lot of this. Well, at 8.3% maybe not a lot, but plenty enough.



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