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Founders Breakfast Stout

Founders Breakfast Stout

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 Percentile 
100
overall
An Imperial Stout brewed by
Founders Brewing Company

Grand Rapids, Michigan USA

bottled
common

on tap
common

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
7544.17/5.04.17/5.08.3%94.7 Snifter P  Stats

Commercial Description:
You’ve got to love coffee to truly appreciate this phenomenal brew. Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. We’re actually not sure if this is some type of coffee cake or a beer. Either way you can drink this ale with a fork. Breakfast Stout has an intense fresh roasted coffee nose toped with a cinnamon colored frothy head that seems to never fade and makes you wish breakfast could last forever.

Most RecentTop RatersHighest Ratings Who's Rated This?
 DrBayern (954), Morehead City, North Carolina, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/105/517/20

Oct 30, 2007  
12 oz. bottle courtesy my brother. POurs a thick black with a creamy brown head with excellent retention and lace. Deep, rich, fresh roasted coffee aroma, followed by bitter chocolate, and some spice. Full body and medium carbonation, with a rich and creamy mouthfeel. Treacle sweet flavor up front , roasty bitterness following, and progressing into a dry, chewy finish. Truly a superior beer.

bretupdegraff (64), Fishers, Indiana, USA
4.5 Aroma Appearance Flavor Palate Overall
8/105/59/105/518/20
Sep 5, 2008  
Finally the infamous Breakfast stout touches my pallette. Made this my 60th rate (couldn’t wait for 100). The aroma was strong coffee. Poured thick black with a two colored light and dark brown head - Lacing sticks to the side of the glass - mouthfeel is thick and just the right amount of carbonation - taste is coffee roast with a slight bitter bite, chocolate and oatmeal. Very nice! The aftertaste is my favorite part of the imperial stouts and this did not let me down. Creamy taste lingered forever reminding me to take another sip. this brew is full of flavors and complexity that my pallette cannot yet comprehend. I would like to compare this to the Expedition Stout to see what I like better. Definately a great brew to keep on hand - can’t wait for the Bourbon Aged to come out!


taalhiker (15), , Ohio, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Sep 2, 2008  
Bottle. black with slight tan head. Aroma = Starbucks espresso. Creamy but bitter chocolate / coffee flavor. Definitely cannot tell this baby is 8+%. Great effort.


 Bigmmartin (208), Dayton, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/56/104/515/20
Aug 31, 2008  
Bottle. I’ve waited a long time for this beer to reappear at my local beer shop, so I had some high expectations. Well, I didn’t enjoy this beer as much I as had hoped. The aroma is straight up bitter coffee. And so is the flavor. Go ahead and brew a pot of black coffee. Let sit for 3 days. Drink. That’s Breakfast Stout for you. Very bitter black coffee taste with a hint of dark bitter chocolate, but mostly coffee beans. No I don’t love coffee, I like it, but don’t crave it. I can appreciate this beer for it’s complexity, which it is, but I still have trouble getting past the bitter coffee.


 1_2many (231), Ohio, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 31, 2008  
Bottle. Black with a small tan head. Straight up coffee aroma. Flavor is bitter coffee with a slight sweetness. Good mouthfeel, light carbonation, and long aftertaste. If you’re into drinking cold coffee this is for you.


 Nephilium (424), Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Aug 30, 2008  
Nice strong coffee aroma starts this beer off. Pours an opaque black, with just a sad ring of tan head. The flavor is where this really shines. Notes of coffee, roast, a bit of chocolate, and all with a nice full mouthfeel. About the only thing that hurts with this beer is the price for it, but it is a great stout, and I’ve tossed some in the cellar to see how it holds up.




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