 bp (315), Philadelphia, Pennsylvania, USA
May 26, 2008
Bottle: pours a dark brown with a thick white head, aroma is strong on the alcohol maybe there is some caramel under that but it is pretty overpowering, taste is malty, burnt toffee, slightly sweet and no signs of the alcohol other then a little bit of a warm feeling in the back of the throat, fairly full moutfeel as well. Good stuff.
derekbang (129), Indiana, USA
Oct 11, 2008 Brown pour with virtually no head. Aroma and flavor are of malt and fruit. Mouthfeel is flat due to low carbonation. Not a big fan.
mdm46410 (590), Griffith, Indiana, USA
Oct 10, 2008 Poured from a 12oz bottle and served in a snifter. This beer poured a ruddy orangish brown hue with a thin head of light tan foam that lingered for a while. A small amount of lacing was left around the glass. The aroma consisted of toasted caramel, dried orange, apricot, and some earthy/herbal charateristics. Let this one warm up and breath a bit. The flavor was made up of toasted caramel, brown sugar, dried dark fruits, citrus, and just a hint of alcohol. Not sugary sweet, but big and balanced. The mouthfeel was heavy and full-bodied. Mild carbonation. Thick and lush, but not quite sticky. A very complex but smooth brew. A great sipper for the cooler months.
hombrepalo (506), Chicago, Illinois, USA
Oct 10, 2008 12oz bottle. Small sized white foamy head. Aroma is woody and malty with hints of oak and bourbon. A medium to full bodied old ale. Very smooth. Nice balance. Interesting old ale. It is a smooth blend of the sweet malt base, sharp and quick to fade bitters, and a consistent oaky and tannic overtone. Aftertaste is slightly sweet with a lingering alcohol bite. Very interesting.
alexsdad06 (666), Ohio, USA
Oct 10, 2008 12 oz. bottle. Pours a hazy copper color with a small white head that disappears quickly. The aroma is sweet, somewhat fruity, with a caramel malt backbone. The flavor, which opens with moderately sweet chewy caramel malt, is right in line with the best Old Ales. A slight fruit presence accompanies the malt, but is overtaken in the finish by a hoppy bitterness. The balance of this beer is quite impressive. Regardless of serving temperature, this one instantly has a warming effect as it travels down your throat. Surprisingly though, the alcohol is not very noticable. Full bodied and very smooth drinking.
17thfloor (728), Chicago, Illinois, USA
Oct 7, 2008 [2008 Bottle 9.8%] Pours a glowing dark red tinted orange with a fine white froth on top. Spicy rich malt aroma, it really smells like bourbon. The spiciness continues in the flavor, smooth rich glassy lightly toasted caramel malt, lots of bourbon and barrel, buttery oak and a light hop bite. Covers the 10% beautifully. Medium body, buttery, with fine sizzling carbonation.
|
