Founders Kentucky Breakfast Bourbon Aged Stout

Thanks to a friend for picking up an 07 4-pack of this in Indiana for me. A vigorous pour into my glass leaves a one inch dark, oily mocha colored head that fades to some lacing. This one is pitch black. The smell is coffee grounds, cocoa, slight bourbon/vanilla and astringent oakiness. Flavor is much of the same with a huge hit of coffee and oakiness followed by a smooth chocolate and bourbon finish. So Texture is velvety smooth. Alcohol is slightly present at the finish with a slight burn in the back of the throat but it also warms the belly. Compared to fresh I much prefer the aged smell and flavor; the fresh was much more coffee centric and a year+ on this one has allowed more character to come forward and made it much more balanced and flavorful.

12 oz. bottle courtesy cdumler. Thanks Chris! Dark brown pour with a small brown head. Very strong and very bitter roasted coffee aroma with oak and vanilla trying almost in vain to fight their way through. Taste is strong coffee, very roasted malts and oak and vanilla notes. Full bodied. People who don’t drink coffee beware, this will be over the top for you, as it was for me, but it is a damned good beer.

Dark with a deep tan head. Strong bourbon aroma with some chocolate, molasses, and dirt. Smooth bourbon and roasted malts in the flavor with light cocoa, and that damn dirt again. The body is perfect for the flavor. The bourbon is a little harsh in this one but I’m sure another couple years in the cellar will fix that.

400th rating! Thank you Armsby Abbey in Worcester, MA. Pours a pure, opaque, oily black with a very fine, thin, shimmering caramel head. Heady aroma of sweet coffee, caramel malt, dark dried fruit, and oxidized notes along with a slightly smokey, almost honey edge. Flavor contains the perfect level of sweetness to support and compliment the incredibly complex, multi-layered flavor profile. The first level of flavors consists of dark roasted malt and subtle hops bitterness followed by bourbon sweetness, smoke, and wood-aged characteristics. Coffee is present as well but doesn’t overpower or dominate the other flavors. Still more flavors arise with a hint of dark black cherries and well-integrated alcohol. The body is perfectly balanced with smooth, mouth-filling expressions of bitterness, sweetness, and the full range of flavors in between.

Bottle: (received in a trade about 6 months ago, but I forget from who. Thanks though) Pours opaque with a fading, very deep brown head. The aroma is pungent and charred. Smells like old/used coffee grinds, an ash tray with water poured into it, a touch of vanilla/booze sweet undertones, and lots of whiskey/oak character. A bit harsh. The body has a substantial feel without being cloying. Starts off harsh and one dimensional with just the base beer character showing it’s overwhelming coffee grind flavor. However, as it warms a touch of vanilla comes through, followed by more bourbon/cask character. The sweetness from the barrel balanced the base beers homogeneous bitter coffee grind character. (I’m not really a fan of the Founders Breakfast Stout) But this stuff gained a lot from the barrel, giving it that bourbon sweet bite and balancing the harshness. It worked out really well. This is significantly better than the Breakfast Stout (which had no subtleties) In short, the barrel character saved the beer and gave it some nuances to enjoy.