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Founders Kentucky Breakfast Stout (KBS)

Founders Kentucky Breakfast Stout (KBS) - Imperial Stout

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 Percentile 
100
overall
Brewed by Founders Brewing Company
Style: Imperial Stout

Grand Rapids, Michigan USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
7674.21/5.04.2/5.011.2%97.7Snifter
View Statistics  P 

Commercial Description:
A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. Our process ensures that strong bourbon undertones come through in the finish in every batch we brew. We recommend decanting at room temperature and best enjoyed in a brandy snifter.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 dkachur (2316), Charlottesville, Virginia, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Aug 30, 2008  
12 oz. bottle courtesy cdumler. Thanks Chris! Dark brown pour with a small brown head. Very strong and very bitter roasted coffee aroma with oak and vanilla trying almost in vain to fight their way through. Taste is strong coffee, very roasted malts and oak and vanilla notes. Full bodied. People who don’t drink coffee beware, this will be over the top for you, as it was for me, but it is a damned good beer.


 Capa (952), Yokosuka, Japan
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/103/517/20
Aug 26, 2008  
Dark with a deep tan head. Strong bourbon aroma with some chocolate, molasses, and dirt. Smooth bourbon and roasted malts in the flavor with light cocoa, and that damn dirt again. The body is perfect for the flavor. The bourbon is a little harsh in this one but I’m sure another couple years in the cellar will fix that.


 Schultsc (478), Henderson, Nevada, USA
4.5 Aroma Appearance Flavor Palate Overall
8/104/59/105/519/20
Aug 25, 2008    Updated: Feb 28, 2009
400th rating! Thank you Armsby Abbey in Worcester, MA. Pours a pure, opaque, oily black with a very fine, thin, shimmering caramel head. Heady aroma of sweet coffee, caramel malt, dark dried fruit, and oxidized notes along with a slightly smokey, almost honey edge. Flavor contains the perfect level of sweetness to support and compliment the incredibly complex, multi-layered flavor profile. The first level of flavors consists of dark roasted malt and subtle hops bitterness followed by bourbon sweetness, smoke, and wood-aged characteristics. Coffee is present as well but doesn’t overpower or dominate the other flavors. Still more flavors arise with a hint of dark black cherries and well-integrated alcohol. The body is perfectly balanced with smooth, mouth-filling expressions of bitterness, sweetness, and the full range of flavors in between.


 PilsnerPeter (2585), Flushing, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Aug 18, 2008  
Bottle: (received in a trade about 6 months ago, but I forget from who. Thanks though) Pours opaque with a fading, very deep brown head. The aroma is pungent and charred. Smells like old/used coffee grinds, an ash tray with water poured into it, a touch of vanilla/booze sweet undertones, and lots of whiskey/oak character. A bit harsh. The body has a substantial feel without being cloying. Starts off harsh and one dimensional with just the base beer character showing it’s overwhelming coffee grind flavor. However, as it warms a touch of vanilla comes through, followed by more bourbon/cask character. The sweetness from the barrel balanced the base beers homogeneous bitter coffee grind character. (I’m not really a fan of the Founders Breakfast Stout) But this stuff gained a lot from the barrel, giving it that bourbon sweet bite and balancing the harshness. It worked out really well. This is significantly better than the Breakfast Stout (which had no subtleties) In short, the barrel character saved the beer and gave it some nuances to enjoy.


 craftbeerdesign (731), Alpharetta, Georgia, USA
4.5 Aroma Appearance Flavor Palate Overall
8/105/59/104/519/20
Aug 15, 2008  
2006 bottle thanks to TBC. This rating and bottle is to celebrate the birth of my daughter... I’ve been saving this bottle for a special occasion... pours a deep dark black with a good size tan head. aromas of bourbon, coffee, licorice and vanilla. simply outstanding... nice solid body over the palate with the licorice coming through strong on the front of the palate and the bourbon aged barrels on the finish. coffee undertones on the sides and deep roasted malts throughout. Founders has crafted a world class beer and deserves all the hype surrounding this beer.


 marchcow (664), Coralville, Iowa, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/59/104/517/20
Aug 10, 2008  
Strong and rich with a very thick palate and well balanced flavors of oak, coffee, vanilla, malt and chocolate. Deep dark with a reddish brown head. Very good.


Praetorian (86), Los Angeles, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Aug 7, 2008  
Pours like motor oil with a very small head but has good lacing. The aroma is of minerals, bitter black coffee and dirt. Has a flavor of coffee with notes of chocolate and oak. Full bodied and very bitter throughout with a syrupy texture. A good stout, but very harsh-not for beginners.


 m4rest88 (216), Beverly Hills, California, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/56/103/516/20
Aug 7, 2008  
Pours with virtually no head. The body is murky with no particles. The body hue is a very dark brown color, maybe even black. The aroma of the beer is very moldy, minerally, with a hint of a cobweb scent. - Smells a little like an attic that hasnt been opened up in years. The initial flavor is moderately sweet with the finish being heavily bitter. The body feels full to the palate and the texture feels syrupy. The beer has soft carbonation. A little Disappointed by this beer.



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