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Founders Reds Rye P.A.

Percentile
98
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7623.82/5.03.81/5.06.6%99.3Lager glass, Tumbler
Commercial Description:
Pours a spectacular crimson red with a creamy tan head. Brewed with four varieties of Belgian caramel malts imparting a sweet richness. Reds Rye is impressively balanced with its hop bitterness and floral bouquet achieved from the dry hop. In the finish, the generous amount of malted rye used accentuates a spicy crisp finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jeremytoni (1081), Swedesboro, New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Apr 4, 2008  
From a bottle pours dark amber with little head. Nice hopy flavor with almost a burnt aftertaste.


 dalekliz (546), San Diego, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Apr 4, 2008  
Cloudy brownish-red with a thick, foamy tan head. Light aroma of malt and hops. Taste starts sweet and malty then gets bigger and more bitter as the hops and rye hit. Nice lingering bitterness. Different and interesting.


 jeffwilliams11 (310), hooterville, Michigan, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Mar 31, 2008  
pours mild amber color. flavor is nice and malty in the front and great hop bitterness in the back. well balanced and easy drinking.


 lovemyipas (420), sw burbs, Illinois, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Mar 31, 2008  
pours a cloudy dark red with a nice two finger fluffy tan head. aroma is malt, hops, and subtle rye with grapefruit, orange peel, and pine. has a medium body with descent lacing and good carbonation. flavor is the same as aroma but stronger and with a little caramel to the malt. has a descent dry hop aftertaste and the hops and rye sit on the tongue for a while. very nice. it is also a touch sticky on the lips. it also has a little pepper in the aftertaste.


 esjaygee (1519), Oak Creek, Wisconsin, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Mar 28, 2008  
At Three Cellars tasting Founder’s Brewery night. Clear amber with a medium white head. Notes of heavy rye and pine in the aroma. Rye in the taste, dry hoppy finish, light astringent qualities.


 ChainGangGuy (2544), Kennesaw, Georgia, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Mar 21, 2008  
Appearance: Pours a clear, reddish body with a small, white head. Smell: Caramel malt nose marked by a distinct rye component and full hop notes of grapefruit. Taste: Pleasing caramel maltiness with a very mild sweetness interrupted by a sharp, spicy rye jolt and held in its track by a firm bitterness and flavors of grapefruit pith. Spicy, raspy finish. Mouthfeel: Medium-bodied. Medium carbonation. Slight stickiness to the mouthfeel. Drinkability: It’s all kinds of okay! I’d go for another, really I would.


 fiver29 (713), Cleveland, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
9/104/59/103/515/20
Mar 21, 2008  
Bottle pours a dark red with a nice head. Smells of pine and forests come up from the glass. Tastes like I’m drinking an IPA or IIPA. Very tasty.


 Syd (892), Waconia, Minnesota, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Mar 19, 2008    Updated: Apr 20, 2008
Bottle pours amber to garnet with a smallish head, but there is lace and a fancy surface haze island. The aroma is fresh grapefruit, pine, and malt in there somewhere. The flavor is pretty complex and transforming. There is an initial dry malt show followed by a full frontal hop assault accompanied by a rye malt foundation. There is a satisfying underlying sweetness throughout. The palate is lively and crisp. Overall, I could drink a bunch this. We really need to get this brewer to distribute in Minnesota. I guess I can just keep driving to Sconnie.



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