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Founders Reds Rye P.A.

Percentile
98
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7703.82/5.03.81/5.06.6%99.3Lager glass, Tumbler
Commercial Description:
Pours a spectacular crimson red with a creamy tan head. Brewed with four varieties of Belgian caramel malts imparting a sweet richness. Reds Rye is impressively balanced with its hop bitterness and floral bouquet achieved from the dry hop. In the finish, the generous amount of malted rye used accentuates a spicy crisp finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Odeed (1675), Bakersfield, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Dec 29, 2005  
(bonus brew from styles)poured into a sifter and was shown a murky orange body with a nice white head that left some lacing.my nose could pick up grapefruit like hops,red kool-aid,and white grape juice.flavor was a mix of dry hops,red kool-aid(or red punch)and a bit of earth.mouthfeel was on the medium side and the finish was dry.


 theisti (1674), Leawood, Kansas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jul 5, 2007  
12 oz. bottle Gregis brought back for me from Corral in IL. Pour is red with soft orange highlights. Nice, fluffy tan head. Aroma is the rye, hay and some earthy hops. Taste is primarily dry slightly sweet malt and a nice sharp rye bite. Nice bitter hop finish.


 JB175 (1664), Bucks County, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Apr 18, 2007    Updated: Jul 12, 2007
Reddish-dark amber and cloudy color wiht a medium head. Aroma is sweet & hoppy - bread, honey, and citrus-floral hops detectable. Flavor is well balanced between rye and sweet, bready malts and some nice citrusy hop tastes. Smooth and refreshing with a nice hop blast. Reminds me of a good English IPA or a sweet ASA. Good brew.


 hayduke (1654), Eureka, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/56/103/516/20
Nov 29, 2009  
Courtesy of strykzone, this poured a cross between amber and orange, with a foamy long lasting white head, and excellent lacing. The nose is caramel malts with some light rye, and some floral hops. . Medium mouthfeel with some good body. Flavor is sweet from the caramel malts, and again the floral hops.. Lightly bitter mouthfeel, soft body, moderate carbonation. Finish is dry and lively.


 Styles (1653), Lincoln Park, Michigan, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jan 22, 2005  
Pours dark amber with a decent off-white head. Has a nice pine hops aroma and maybe a little floral. Flavor is very well balanced hops and malt with some spice from the rye. Had good lacing. Very surprised overall, only because I didn’t know what to expect. Very good brew overall.


 Butters (1652), Virginia, USA
3.9 Aroma Appearance Flavor Palate Overall
9/104/58/104/514/20
Nov 28, 2008  
TN tasting at maniac’s. Reddish amber pour. Great floral hop nose. Very much follows in flavor. Well balanced. This is the first rye beer that i’ve thought " Wow, I like this". Medium chewy body. Impressed here.


 NachlamSie (1641), Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/103/517/20
Jan 13, 2009  
12 oz. from Bruisin’. Pours copper with a small white head. The nose is very hoppy and citrus leaning. Tons of rye is also apparent. This is pretty much just bread and citrus. Taking a sip allows the flavor to follow suit appropriately. It is dry, bitter, floral, and citrusy. Hints are made at biscuits, rye, pine, and grapefruit. This is very well done with a very distinct focus on rye.


 GG (1640), NorCal, California, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 10, 2009  
I was really digging the whole package with this beer. Truly a delight to consume and sooo easy to enjoy. Founders is always suprising me with beers that I don’t know much about (since in California) so it’s like a little suprise each time I have a Founders I haven’t had.

The beer pours a dark garnet hue in my glass with a 1" off-white head. Tons of rye bread notes in the aroma with a heaping dose of fruity hops. Caramel malt also asserts itself in the nose. The rye sweetness is carried on in the flavor of the beer and it’s balanced nicely with the even-handed bittering hops. Also the toasted malt angle was really something I could dig into. Very nice.



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