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Founders Reds Rye P.A.

Percentile
98
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7693.82/5.03.81/5.06.6%99.3Lager glass, Tumbler
Commercial Description:
Pours a spectacular crimson red with a creamy tan head. Brewed with four varieties of Belgian caramel malts imparting a sweet richness. Reds Rye is impressively balanced with its hop bitterness and floral bouquet achieved from the dry hop. In the finish, the generous amount of malted rye used accentuates a spicy crisp finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Brigadier (1240), Chagrin Falls, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Jun 12, 2008  
!2 oz bottle

Paired with the second course was this gem. I’ve been meaning to pick up some for a long time now. After trying it I definitely will revisit it once the cellar gets thinned down a bit. Much like the IPA and Pale Ale it is one of those gateway beers that you could share with someone not really into craft products.

Aroma / Appearance - The brownish red body percolated with carbonation on a short lived head. Black cherry, slightly burnt wood and watered down caramel created a nice malty presentation.

Flavor / Palate - Brown sugar and molasses hit the throat first. Next came bittersweet chocolate. The final ingredient was an earthy finish. A little more complex than the other two it was a nice transition to Founder’s bigger beers. In some ways it reminds me of Stone XIth or other ’dark IPAs’. I’ll definitely have to pick up more at some point.


 waolsen (1222), Littleton, Colorado, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/55/103/514/20
Nov 3, 2007  
bottle. mahogony/red pour iwth gigantic off white foamy head. aroma of big caramel malts, fresh hops and spice. sweet and malty. cinammon and sugar. heavy. balance is dominated by malts.


 jimmack (1221), Nutley, New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jun 24, 2005  
12oz. bottle thanks to Mullman. Auburn color with a medium sized tan head. Nice big hoppy aroma with lots of grapefruit and a mildly sweet malt background. Flavor was similar, but the citrus hop flavor pretty much overwhelmed the maltiness. Still very good.


 JaBier (1219), Capital City, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 4, 2009  
Sampled at Barley’s 7th Annual Mini Real Ale Fest. Clear amber color with a medium off-white head. Bready aroma with citrus and grassy hops. Citrus hop flavor up front with a bready back. Very good.


 footbalm (1218), Salt Lake City, Utah, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
May 2, 2005  
Pours a amber/copper with creamy foamy head.Nose is a wheaty grainy hoppiness,really nice.Boy,the rye and hops make a great combo as this is a very tasty brew.


 zebracakes (1215), Washington DC, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Feb 27, 2007  
Bottle. Pours hazy caramel, big off white head. Aroma is honey, wheat, sweet floral, pumpkin pie, slight vanilla. Flavor is grass, wheat, hops, bitter, rye bread, slight anise, slight caramel. Nice blend.


 durhambeer (1214), Durham, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Oct 9, 2008  
Sample at WBF. So glad this just came to NC for sale! Crisp, hoppy sweet nose with solid rye malt aroma. Very fresh and fun, and more hoppy than many rye ales. Nice bubbly head atop a copper body. Grass, grains, and citrus. Crisp bitter finish. Lovely.


 LilKem (1210), Marietta, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Mar 20, 2007  
aroma of rye bread, yeast, orange zest, brown sugar, dark belgian candi sugar, and a little spice. a lot going on with this one, and a very good rye beer.



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