Founders Reds Rye P.A.

Brewed by Founders Brewing Company
Style: Specialty Grain
Grand Rapids, Michigan USA

Pours a slightly hazy golden red color. Little to no head. Sweet malt aroma mixes with a crisp bitter note. Floral hoppy nose becomes sweet malt flavors, finishing with a sharp rye crispness accentuated by some citrusy hop bitterness. Very refreshing for such a high alcohol content.

bottle. redish brown in color with aroma of rye and hops. taste or rye, floral and dry hops. nice palate. very tastey

Pours a slightly cloudy, almost glowing red color with a thick, frothy, fairly well-retined tan head. Some nice lacing is left on the sides of the glass. Unique aroma of dry hops, mild spices, and some caramel malts that balance it out a bit. The taste is definitely quite hoppy with a profound bitterness, but it suited this beer. Not unpleasant at all. The malted rye is definitely noticeable too, as it has some grainy qualitites about it. The finish was long and flavorful as the hop bitterness lingered in the aftertaste. Quality brew.

Bottle. Pours a redwood color with a huge fluffy head, may have just been the pour. Aroma was nice and hoppy with a slight hint of the rye. Flavor was yummy hoppy a tinge of the rye but mainly floral aromatic hops. Palate was nicely bodied well matched with it’s flavors. I also noticed quite a bit of sedment. Overall I found this to be very tasty,disappointing me that I only had one.

This is a great IPA with a rye foundation. Floral, citrus hops all over the mouth. Dry rye comes in at the back and matches the hops. I almost want to complain that the rye covers up some of the hop flavor, but that’s what a true IPA would be for. This isn’t that beer, and it’s not supposed to be. Probably one of the best uses of rye I’ve found. I want some more bitterness in there, but am somewhat curious if it’s not there, but covered up by the rye. The nice caramel malt of a red ale is there, but gets forgotten amongst everything else. Nice flavors, nice range of flavors, nice craftsmanship. Nice beer.

Bottle (12oz). Fssssht! and away we go - Bubbly hazy deep amber with a huge - I mean huge - lasting tiny-bubbled foamy yellow-straw head, a few lace curtains as it slowly settles (4+). (masses of sediment in the bottom, but seems fine to me). Aroma of freshly dried rye grain, toasty sweet caramel malt and plent of floral/resiny hops. Quite a hit of alcohol in the taste, but the malt carries it and the resiny hops jump to the front to carry the rye through to a bitter/balance longish finish. Solid body, with good astringency and tons of carbonation - very, very good and a lovely malty treat for a hot summer’s day.

This was a pretty tasty rye. Pours was a red garnet with a white hue. Very hoppy with good rye flavors. Tasty and enjoyable.

Bottle. Clear copper color with a thin white head. Aroma is a nice balanced hop and malt mix, with the hop aroma being floral and not overpowering. Creamy, medium-bodied mouthfeel. Biscuity malt start with a moderate hop finish. Very enjoyable to drink, I really like beers that incorporate rye.