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Founders Reds Rye P.A. 3.81 772

Founders Reds Rye P.A.

Percentile
98
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7723.82/5.03.81/5.06.6%99.4Lager glass, Tumbler
Commercial Description:
Pours a spectacular crimson red with a creamy tan head. Brewed with four varieties of Belgian caramel malts imparting a sweet richness. Reds Rye is impressively balanced with its hop bitterness and floral bouquet achieved from the dry hop. In the finish, the generous amount of malted rye used accentuates a spicy crisp finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 HighGravity (890), Baltimore, Maryland, USA
4.3 Aroma Appearance Flavor Palate Overall
10/105/58/104/516/20

May 19, 2009  
This one certainly lives up to hype. Essentially what we have have here is a darkish/red IPA that is nice and dry especially on the finish. Those that like dry, bitter, and aromatic IPAs will love this beer. One of the best hop bouquets that I have encountered in a while.

 Travlr (769), Washington, Washington DC, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Dec 16, 2009  
Pale amber color with a fluffy white head that settles quickly to leave decent lacing. Aroma is of freshly baked pumpernickel bread. Flavor has a broad combination of light brwon spices with a background of yeast and pine. Medium body. A nice example of the style, rye flavors really shine through.


 tpd975 (211), Riverview, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/103/517/20
Dec 10, 2009  
A: A beautiful copper red color with a nice one finger head that settles nicely. No lace. S: Hop aromas are a bit more muted on draft than from the bottle. There is still a nice dose of hops though with hints of pine and spicey rye. T: Nice balance of biscuit malt and hops. The hops are mostly pine with hints of spice from the rye. M: Medium in body fairly dry throughout


tennessejed420 (93), Atlanta, Georgia, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Dec 8, 2009  
12 oz. bottle. Pours a brown-red, vermillion, with grayish head. Aroma is hoppy, resiny and floral. A taste reveals the hoppiness is underlied with roast malt, but hops stay on the finish. Spices detectable. Damn good.


 Ryan82SM (260), Louisville, Kentucky, USA
3.1 Aroma Appearance Flavor Palate Overall
7/104/57/103/510/20
Dec 5, 2009  
Medium hop aroma with some roasted toffee. Reddish brown appearance with creamy head. Flavor of medium hops, pine nuts and oranges. Palate was bubbly. Decent.


 OzarkElmo (128), Poplar Bluff, Missouri, USA
4.1 Aroma Appearance Flavor Palate Overall
7/105/58/104/517/20
Dec 5, 2009  
12 oz. into tulip. Pours a deep orange/amber, cloudy with light head mostly diminishing. Aroma of caramel malts, hint of rye - just a bit different nose feel. Okay, the taste - wow it is well balanced then the dry, bitter back-end hits you - I like it - actually by the 5th sip or so I love it! Interesting offering from Founders and deserving of its status - quite a unique and awesome brew. Yes, the rye will smack you on the backside - Cheers!


 TheCaptain (559), Lancaster, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
6/103/57/104/516/20
Nov 30, 2009  
Bottle, poured a slight hazy reddish amber with simmered white sudsy head. Rye on the nose. Hops and malty rye notes with some floral citrus hints. Soft soapy like body with a bit of a dry finish.


 hayduke (1659), Eureka, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/56/103/516/20
Nov 29, 2009  
Courtesy of strykzone, this poured a cross between amber and orange, with a foamy long lasting white head, and excellent lacing. The nose is caramel malts with some light rye, and some floral hops. . Medium mouthfeel with some good body. Flavor is sweet from the caramel malts, and again the floral hops.. Lightly bitter mouthfeel, soft body, moderate carbonation. Finish is dry and lively.


 WVHouseofBeer (388), Morgantown, West Virginia, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Nov 29, 2009  
Pours copper with a fair amount of white head and some lacing. Nice hoppy aroma. Medium bodied. Complex flavor consisting of a good balance of hops and malt, with rye in the aftertaste. This is a pretty unique and a very good beer.



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