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Four+ Monkshine 3.07 121

Four+ Monkshine

Percentile
53
overall

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1213.09/5.03.07/5.0Special7%44.9Trappist glass, Tulip, Tumbler
Commercial Description:
Brewed at Uinta's experimental Four+ Brewery. Monkshine gives a Belgian twist to the pale ale. Instead of being highly hopped, this beer gets its accent from spicy and fruity Belgian yeast. The complex aroma features notes of clove, honey and banana with malt undertones. The palate is smooth and malty with a touch of spicy sweetness.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 SuzyGreenberg (1410), Seattle, Washington, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/104/513/20
Dec 19, 2009  
12 oz. bottle - thanks riversideak; fuzzy pale yellow with trace white head; dry hay, some lemon, lots of wheat and sweetness; fizzy texture with mild sweet malt and wheat; simple and lacking much yeast flavor influence, but very drinkable for 7%


 AmEricanbrew (1929), orange, California, USA
2.3 Aroma Appearance Flavor Palate Overall
6/103/53/103/58/20
Dec 16, 2009  
Clear amber color/ fleeting head. Big beef jerky spicy aromas. light/ medium body. Semi dry cardboard, nutty smoky flavors. seriously wtf


 zathrus13 (1310), Mount Laurel, New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Nov 30, 2009  
Bottle, thanks to douglas88. Pours yellow/gold, with a white head. Aroma is yeast, spices, and malt. Flavor is spices, fruit, and yeast. Medium body.


 DJMonarch (6878), Northwich, Cheshire, England
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Nov 22, 2009  
Cask Stillage from the Jug at the GABF, Colorado Convention Center 25/09/2009 Malt and hop aromas. Big white head. Clear golden coloured floral and hoppy with a little bitterness in a dry malt finish.


 sloth (1678), Ceciltucky, Co., Maryland, USA
3 Aroma Appearance Flavor Palate Overall
5/103/56/103/513/20
Nov 18, 2009  
Small white head with fair retention and lace. Hazy white appearence. Nose of yeast, bananna and some buttery notes. Light body and a lightly spritzy carbonation. Light oilyness. Wheat flavors, banannas, somewhat grainy, citrusy. Dry, citrrusy finish, lightly bready and doughy. Props to footbalm for the bottle.


 Bockyhorsey (2552), Mesa, Arizona, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Oct 22, 2009  
Bottle. Clove n the nose for this one. Golden body with white head and some lacing. Heavy on the clove, coriander spices with some lemon and bittterness to light up the palate a bit. Decent brew.


 yemenmocha (421), Glendale, Arizona, USA
2.6 Aroma Appearance Flavor Palate Overall
3/103/56/103/511/20
Oct 19, 2009  
Pours a luminous golden color with no haze and a modest sized white head. Nose has some alcohol punch on it with light fruits such as peaches/pears. Some bready esters are present also, as well as on the palate. Some resembles a few qualities of a tripel, but in a more drinkable format. Finish is on the sweet side with quite a bit of alcohol warmth given the relatively low ABV.


 riversideAK (2767), Shoreline, Washington, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/104/514/20
Oct 10, 2009  
Sugars, honey, grainy nose. Golden, bright, no head. Light foam. Honey, cereal grains, wheat. Soft banana notes, a hint of spice. Medium carbonation. Rather drinkable.



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