RateBeer
   Home Sign Up or Login Advanced Search
   People Ratings Events Places Forums Shop Magazine
      Top By Category  RateBeer Best  Latest Ratings  Top 50    

Four Peaks Hopsquatch Barleywine


 Percentile 
94
overall
A Barley Wine brewed by
Four Peaks Brewing Company

Scottsdale, Arizona USA

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
Send Corrections

 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
393.75/5.03.71/5.0Special11%69.4Snifter P  Stats

Commercial Description:
What is it? Barleywines are super strength beers that have their roots in old England. They are comparable to Ports or Sherry in their sweet flavor and high potency. Ours is more of an American style in that it has been infused with massive amounts of hops. How was it made so strong? Lots of malt. In other words, lots of food for yeast. More yeast food equals more alcohol. When there is so much alcohol though, the beer needs time fore those flavors to mellow out. So we aged Hopsquatch for one year in stainless. This long aging period also allowed some of the harsh bitter flavor from the hops to buffer out and blend with all of the other flavors. This creates a fine, full flavored, very complex ale. What’s with the name? Traditionally barleywines have colorful names like, Monster, Old Nick, Sudden Death, Old Knucklehead, Old Fart, etc. Ours is no different. When we brewed it we had these metaphorical visions of a twelve foot tall hop-covered beast lurking in the cellar for a year. No body believed us, so like the legend of Bigfoot, Hopsquatch was born… That, and it sounds funny. What’s with the "Pimp-Chalice" glassware? See the above description (Hat tip to all the brewers on this one).

 Most Recent Top Raters Highest Ratings Who's Rated This?  
bigbeersrule (52), USA
2.1 Aroma Appearance Flavor Palate Overall
5/104/53/102/57/20

Sep 5, 2007  
Who releases a barleywine when it is 110 degrees outside and you dont have air conditioning? Hello MCFLY! I thought this beer was more like an american strong alle than a barleywine not enough hops, was rather thin I thought, even so had to drink 3 glasses of water with it just to get it down because of the heat. If they have any left in a couple of months when the weather is cool and it is barleywine season I will try it again.

 nbutler11 (305), Phoenix, Arizona, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Nov 20, 2008  
Pours a warm ornage color from the tap at the brewery with a large tan head that leaves pleanty of lacing. They serve it in a bizarre glass that I’ve never seen before, but it seems to capture the aroma well, which smells of sweet red apples and orange rind. A bit sour for a barley wine in my opinion.


 JorisPPattyn (4642), Antwerpen, Belgium
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Apr 24, 2008  
<i> ’06 Vintage </i> Good yellow head on orange-golden beer. Very hoppy &#40;USA&#41; nose, cookies and quite some malts. Hopoil, hopcookies or -cake, diverse dried fruits &#40;mango, fig, peach&#41;. Burning MF, quite aggressive and harming the balance. OK, maybe enjoyable, but not really great.


 SuperDave70 (929), Beautiful Sunny Mesa, Arizona, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Feb 17, 2008  
Sampled at the Arizona Craft Brewers Guild 2008 Strong Beer Fest, on February 17, at the Mesa Amphitheatre.


 1FastSTi (2423), Glendale, Wisconsin, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Oct 25, 2007  
Scottsdale location. Pours to a very viscous, slowly settling, dark hazy amber body with a tall creamy, foamy off-white head with nice retention and lacing. The aroma is sweet barley, toffee, caramel, and bright citrus grapefruit hops punch through. Very smooth drinking at 11.5%. Sweet but not too bitter. The beer was very drinkable.


 BeerandBlues2 (2630), Colorado Springs, Colorado, USA
3.3 Aroma Appearance Flavor Palate Overall
6/105/56/103/513/20
Oct 19, 2007  
GABF ’07. Pours hazy tawny with a large, frothy, light brown head, lasting with good lacing. Aroma is heavy malt &#40;cookie, caramel, nutty&#41;, heavy hops &#40;perfume, pine, resin&#41;, average yeast &#40;sweat, earth&#41; with notes of alcohol and peach. Full bodied, alcoholic texture, lively carbonation, and a bitter finish. Average duration, light sweetness, moderate acidity and bitterness.



would you like to read more ratings?



Then join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings.

Desired User Name
*


Valid Email (Needed to verify your account)
*

Relax. RateBeer is 100%, guaranteed spam-free. That's our promise to you.

I agree to the terms of the RateBeer User Agreement

RATE THIS BEER

Aroma

rating assistance

Appearance

rating assistance

Flavor

rating assistance

Palate

rating assistance

Overall impression

rating assistance

TOTAL SCORE

Comments

More Barley Wines

Hair of the Dog Dave (4.45)

Lost Abbey The Angels Share (4.27)

Lost Abbey The Angels Share (Bourbon Barrel) (4.24)

Iron Hill Oak Aged Old Tom (4.18)

North Coast Old Stock Cellar Reserve Brandy Barrel (4.18)

AleSmith Barrel Aged Old Numbskull (4.16)

Stone Bourbon Barrel Old Guardian Barley Wine (4.14)

Three Floyds Behemoth Barleywine (4.11)

Kuhnhenn Bourbon Barrel Barley Wine (4.1)

Barley Johns Barrel-Aged Rosies Ale (Batch 2) (4.07)


About RateBeer | Add A Beer | Add A Brewer | Edit Personal Info | 100 Beer Club | FAQ | Log out | Feedback? | Copyright 2000-2008, RateBeer LLC