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Four Peaks Kilt Lifter Scottish-Style Ale 3.1 222

Four Peaks Kilt Lifter Scottish-Style Ale

Percentile
56
overall

bottled
available

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
2223.11/5.03.1/5.06%46.1English pint, Thistle
Commercial Description:
This is an ale made in the tradition of the great strong ales of Scotland. Amber colored, malty sweet with underlying note of smokiness.
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 Ungstrup (15343), Frederiksberg, Denmark
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/104/511/20
Oct 8, 2006  
A hazy orange beer with a bit of sediment floating around, under an orange head. The aroma is sweet with a weird fruity note that mixes with light notes of flowers and alcohol. The flavor is sweet with strong notes of apples and alcohol, leading to a dry alcoholic end. I find it somewhat weird.


 joergen (8627), Frederiksberg, Denmark
3 Aroma Appearance Flavor Palate Overall
5/103/57/103/512/20
Oct 8, 2006  
Bottle. Clear orange coloured with floaties and an off white head. Aroma of caramel, liquorice and fruits. Flavour of caramel, liquorice and fruits. Fizzy palate.


 GreatLibations (1447), Last Supper, Arizona, USA
2.6 Aroma Appearance Flavor Palate Overall
2/105/55/104/510/20
Oct 6, 2006  
Pours golden copper w/ a medium, semi creamy froth. Aroma is almost non existant w/ slight malted dough. Medium nectar w/ ample residual effers. Flavors of malted tobacco and leather w/ a fruity character.


 kwoeltje (1325), Manchester, Missouri, USA
3.4 Aroma Appearance Flavor Palate Overall
5/104/57/104/514/20
Sep 17, 2006  
(draught) medium amber with small off white head. Malt aroma. Flavor is slight sweet biscuit malt with a definite hop finish.


 bager (2121), Copenhagen N, Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Sep 10, 2006    Updated: Oct 15, 2006
On tap. Clear amber coloured with a small head. Malty and sweet with notes of honey and caramel. Slight hoppy finish. Retasted in a blind tasting on 6th of oct.: Clear amber coloured with small head. Slightly thin palate - very refreshing with heavy notes of apples. Slightly soapy and sweet with a hoppy finish. 6-3-7-2-13 = 3,1


 IrishBoy (2718), Bakersfield, California, USA
3.1 Aroma Appearance Flavor Palate Overall
7/102/56/103/513/20
Sep 6, 2006  
12oz bottle from cbkschubert; nose of caramel, cookiedough, and a smoky hint; copper with a small beige head; flavor has some caramel malts with a tiny bit of hop bitterness in the finish.


 aracauna (2391), Georgia, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Sep 6, 2006  
Pours a clear ruby with orange tendencies. Ok head. The aroma has a touch of cooked corn, touch of caramel. Lightly malty body, really not the best Scottish Ale I’ve had, but a drinkable beer overall.


 PorterPounder (3147), Tallahassee, Florida, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Aug 7, 2006  
Scottsdale, Az. - Albertson’s Grocery - 12 oz bottle. Pours a medium copper with a thin trailing off white head. Brief nutty and fresh lake water aroma. Flavor has some toffee notes with a hint of smokiness in the back end. Detect some caramel in there as well. Slightly drab. Mouthfeel, slightly metallic.



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