 rudolf (1782), Buffalo, New York, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 16/20 |
Mar 7, 2005 Rich malt, plum, dusty malt, faint alcohol. Flavor has some plum, dark brown sugar, light roasty finish. Great body.
ghett0yeti (26), Mesa, Arizona, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Feb 10, 2005 I guess I’m biased because they brew this stuff down the street. It’s much better on tap, and if you live in AZ it’s almost impossible to go to a bar and not see Kiltlifter on tap. Sweet, malty, and I’ve seen "smokey" used in some of the ratings and since that’s as close as I can pin point it we’ll go with that. Great for those nights you feel like getting laced by something that tastes decent.
jewedekind (450), Middleton, Wisconsin, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 6/10 | 3/5 | 10/20 |
Feb 6, 2005 Bottle. Moderate brown with a thin pale head. Little nose. Caramel with no smokiness or the oompf needed for this style.
mds (2112), Toronto, Ontario, Canada
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Jan 26, 2005 bottle. coppy colour with a small white head. sweet caramel malty aroma. flavour is sweet, earthy malt, and a little bit smokey. Finish is crisp and dry. A solid beer.
Eyedrinkale (3209), Astoria, New York, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 2/5 | 5/10 | 3/5 | 11/20 |
Dec 31, 2004 Bottle. Nice roasted malt aroma to go along with some light orange zest. Color is amber with a medium sized head. Flavor is mostly caramel based with some smokey notes. Smooth and on the sweet side.
Crosling (1854), Loveland, Colorado, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 8/10 | 3/5 | 13/20 |
Nov 5, 2004 Copper. Moderately aromatic, with scents of herbs, grass, smoke and toasted malts. Flavor is very similar to the aroma with an added hint of caramel, toffee, wood, smoke and vanilla. Toasted malts are very evident. Very sweet for the style. Very light in nody. Mediocre.
Terminus (1955), Las Cruces, New Mexico, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Nov 1, 2004 tap-old chicago, Tucson, AZ-pours a copper hue with a nice sudsy off-white head. AWESOME lacing! sweet, peaty, malty aroma. flavors are sweet, balanced and overall, just easy drinking. A good representation of the style.
Pigfoot (2226), Minneapolis, Minnesota, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 5/10 | 3/5 | 13/20 |
Oct 5, 2004 Appearance: a clear, deep amber hue, and an impressively thick, full, creamy head. Aroma: much on the mild side, and shy to offer itself up, but we do perceive bits of nuts, toffee, cocoa, soft spices, herbs.
On the palate, a nice malty-sweet flavor at first. Body is medium, texture is good, hops are very light, if attending this function at all. There’s a slight smokey feel, if I’m not imagining it, with lush taste of caramel and such behind. Body feels too thin, though, and those promising flavors soon fade out. Easy to drink, but not much to admire, I’m sorry.
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