 BOLTZ7555 (600), Phoenix, Arizona, USA
Aug 10, 2008
Very mild and uneventful with the normal players getting involved: chocolate, roasted malt, bitter coffee, etc., etc., etc.. Tasty but not one I’d go out of my way for.
SuperDave70 (929), Beautiful Sunny Mesa, Arizona, USA
Nov 27, 2008 On tap in Tempe. Deep black pour with a small creamy tan head that lasts and laces. Nice roasty malt and coffee aroma. Flavor is not highly complex, but very nice and slightly sweet. Smooth, but a bit thin on the palate. Not great, but worth a try.
Avengedpoet (91), Mesa, Arizona, USA
Oct 22, 2008 Pours midnight black with a velvety single-finger head. Aroma is of mostly roast and sweet malt with a very nice underlying oatmeal sweetness. Taste encompasses the full spectrum of coffee, chocolate, oatmeal, and roast all in velvet goodness. Far better than any of the dozen other oatmeal stouts that I have had.
bhensonb (3137), Woodland, California, USA
Oct 15, 2008 Tap at the brewpub in Tempe. Black with a creamy tan head. Dark toasted malt aroma. Medium body with very mild carbonation. Flavor is light burnt/toasted malt. Mildly bitter finish. Ok.
jimbowood (751), Athens, Georgia, USA
Sep 30, 2008 draft at the brewpub. Wow this was a poor excuse for beer. Really no good. Flavorless.
nbutler11 (305), Phoenix, Arizona, USA
Aug 29, 2008 The first stout I can ever recall not finishing...and I only had a 1 oz sample! Pours a dark mahogony from the tap at Four Peaks with a thin creamy head. Tastes like someone’s first attempt at making coffee -- watery and unbalanced. A clear disappointment.
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