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Home > Brewers > Ireland > Franciscan Well >

Franciscan Well Shandon Stout


 Percentile 
56
overall
A Dry Stout brewed by
Franciscan Well

Cork, Ireland

bottling
unknown

on tap
available

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
193.17/5.03.14/5.04.2%27.1English pint P  Stats

No commercial description

Most RecentTop RatersHighest Ratings Who's Rated This?
 fonefan (4901), Ulfborg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Oct 12, 2008  
Cask (gravity) @ Great British Beer Festival, GBBF 2008, Earls Court, London, England SW5.
Dark black color with virtually none head. Aroma is moderate malty, coffee, burnt, chocolate. Flavor is moderate sweet and bitter with a average to long duration. Body is medium, texture is oily, carbonation is flat. (050808)


 SilkTork (3943), Rochester, Kent, England
1.9 Aroma Appearance Flavor Palate Overall
3/103/53/103/57/20
Oct 10, 2008  
GBBF, Trade Day, 2008 Gravity cask. Greasy and buttery - weak and all over the place. Some coffee. Not impressed.


 MiP (6029), Flensburg, Germany
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/102/515/20
Sep 9, 2008  
Cask at GBBF08. Creamy and roasted aroma. Black colour. Small frothy light brown head. Thin mouthfeel. The flavour is slightly roasted with a good creamy sweetness. Nice coffee aftertaste.


 Rune (1812), Tromsø, Norway
2.8 Aroma Appearance Flavor Palate Overall
5/104/55/103/511/20
Sep 1, 2008  
Black as pitch. Aroma of smoky malts leading to a more sweet, malty flavour supported by a touch of anise. Smooth on the swallow. Rather diluted in the mouth (Cask, third pint at GBBF, 05.08.2008).


 Skinnyviking (2725), Copenhagen, Denmark
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Aug 16, 2008  
Draught. Low whit and quickly disappearing head. Very dark red almost black body. Mild coffee aroma. Mild coffee hops flavor with a long aftertaste and a low carbonation.



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