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Home > Brewers > Maryland > Franklins Restaurant, Brewery & General Store >

Franklins Franklinstein Barley Wine


 Percentile 
77
overall
A Barley Wine brewed by
Franklins Restaurant, Brewery & General Store

Hyattsville, Maryland USA

bottling
unknown

on tap
available

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
173.45/5.03.39/5.010%24.3 Snifter P  Stats

Commercial Description:
This strong warming ale is brewed with Canada 2-row, Thomas Fawcett Optic, Crystal, Amber and Weissheimer Munich malts. The rich malt sweetness is balanced with Magnum, Goldings, Cascade and Fuggles hops for a dangerously smooth and drinkable ale for its strength. This ale was brewed with 1000 lbs of malt into a little over 155 gallons of water. This works out to just over 3/4 lb of malt per pint.

Most RecentTop RatersHighest Ratings Who's Rated This?
 CaptainCougar (4599), Rockville, Maryland, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/104/513/20
Dec 16, 2007  
On tap at the brewpub on 12/6/07: Transparent dark copper amber pour has a nicely-lacing frothy light tan head. Aroma of lightly sweet caramel malt with some fresh grapefruity and orange hoppy notes. Body starts pretty viscous with sweet caramely character and some astringent bitterness toward a slightly earthy, bittersweet finish. I noticed the same strange bitter off-flavor in their coffee stout.


 acrdz (4129), Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
5/104/56/104/514/20
Dec 7, 2007  
Unfiltered and hazy dark amber and copper colored body with a frothy, thick head. Very strange nose of faint wet cardboard (again), some mineral and vegetable notes, but altogether it doesn’t smell very strong at all, it’s a very mild, almost nonexistent smell. The flavor consists of some light cherry and crystal malt qualities, and it sits thick and vinuous on the palate, but it’s under-carbonated and without any dominant malt body to play on, the most striking feature is the wet cardboard that Franklin’s seems to have in a lot of their beer. In the finish I get a turnip note, which I don’t think I’ve ever tasted in beer before.


 badlizard (1373), San Diego, California, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 1, 2007  
Tasted at brewery. Hazy orange with a white head. Sweet caramel malty aroma and taste with a good hoppy profile.


 wilkie (1043), Raleigh, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Feb 18, 2007  
Draught. Murky brown, small lacy head. Aroma is very hoppy, citrusy, and malty. Flavor is similar, nice bitter finish, alcohol in aftertaste. More like an imperial IPA than barleywine.


 illinismitty (1321), Nashville, Tennessee, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jan 17, 2007  
Pours a murky amber orange with a wisp of an off white head. Fruity aroma with some caramelized sugar in the background. Nice full mouthfeel and medium soft carbonation. Flavor has a nice amout of fruity hops balanced by some toffee and caramel. Nice bitter finish. Based on previous beers tonight, Its obvious that this brewer like hops. Nothing overly complex, but solid and enjoyable.




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