 badgerben (2990), Blaine, Minnesota, USA
Jul 18, 2004
Nice gold color with a monster head. Aroma of wheat. Taste is just more wheat with some malt mixed in. Just a hint of yeast and fruit. It is what it is: a hefeweizen. Not too bad; a decent way to celebrate 400!
gueuze_is_god (87), Graham, North Carolina, USA
Jul 14, 2008 .5l bottle, abundant head that lasts, smells peachy, some lemon, faint banana and clove. Taste is nice, fruity, peppery, slightly acidic, fades out dry. This is much better than their dunkel, more dynamic.
BusBoy (12), , California, USA
Jul 14, 2008 Always looks a tint brighter than card board. Exceptional head that is laced with easters from the yeast. A balance on the palate of citrus, banana and earthy finish. Earthy like sweet raw mushrooms. Not enough hops to break the malt flavor but there. Refreshing.
ndfreak77 (70), USA
Jul 13, 2008 Got this one on tap at Kclingers pub. Nice cloudy gold color. Good carbonation with a nice combination of fruit, malt an yeast flavors. Very tasty.
solifugid (10), New Paltz, New York, USA
Jul 10, 2008 Pours a cloudy golden brown - looks just like fresh apple cider. Has a very sweet aroma of clove and coriander. Slightly tart, bready taste with a strong coriander note. Very little aftertaste. Pretty damn good for a $3 pint at a Mobil station!
rayOfBeer (192), El Cerrito, California, USA
Jul 9, 2008 Poured from bottle a hazy glowing pale blond with a large tight white head that slowly disappeared. Aroma is mildly soapy with banana, clove, and doughy yeast. High carbonation creates a spicy tingle on the tongue and throat with the flavors coming in with light banana, clove, caramel, honey, very light touch of tart yeast, and some dough. The palate is refreshingly light with a nice carbonation zip with some sweet and not much bitter. Easy to drink, especially on a hot day. I’ll be having more.
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