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Franziskaner Weissbier (Kristall Klar) 3.14 322

Franziskaner Weissbier (Kristall Klar)

Percentile
60
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3223.14/5.03.14/5.05%93.2Weizen
Commercial Description:
Bottle & keg; Filtered.
Ingredients: Wheat and Barley Malt (2/3 Wheat Malt); Hops from Munich; Franziskaner top fermenting yeast strain; Water from own wells 200m deep.
Crystal clear, clean in taste and color. For those who desire a weissbier without yeast.
Also known as Club Weissbier and as Kristall Klar.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 DYCSoccer17 (2200), Davis, California, USA
2.5 Aroma Appearance Flavor Palate Overall
6/103/54/103/59/20
Feb 8, 2005  
Bottle. My first Kristalweizen. Mild DMS in the aroma turning more like a weizen with spritzy notes of bananas and yeastly breads in the nose. Fruity. Looks like budweiser with a big white fluffy head. Start is quite spritzy and carbonated without much taste. Kind of like tonic water. Grainy/corniness in the middle finishing bready and lightly lactic and sour with hints of bananas. This sort of tastes like 50% macro BMC and 50% average Weiss beer.


 turbo (1254), Arizona, USA
2.8 Aroma Appearance Flavor Palate Overall
4/103/56/103/512/20
Jan 12, 2005  
Bottle poured a cloudy golden yellow with a good heavy white head and a spice, banana aroma. Light malt and fruit flavor but had a bit of a metalic taste on the finish. Not bad overall.


BlackDiamond (2), New Jersey, USA
does not count click to see why this rating of Franziskaner Weissbier (Kristall Klar) does not count
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Jan 9, 2005  
moderately yeasty aroma and hits of banana? clear pale yellow. nice initial head but quickly diminishing. hefeweiss without the bottle conditioned yeast.


 Cornfield (4964), Oak Forest, Illinois, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Dec 27, 2004  
The commercial description reads, "For those who desire a weissbier without yeast." Who is that? This has much the same aroma and taste as Franziskaner’s hefe-weizen, but lacks that extra dimension that the bottle conditioning adds. Less fruitiness, less depth and complexity of taste, less enjoyment. This is still a decent drink, but it pales in comparison to the real deal. I’ve found the same to be true with all of the Kristalweizens.


 Dorqui (1361), Brescia, Italy
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Dec 25, 2004  
Yellow color much limpid and diamond. Much effervescent. Adherent foam and much long-lasting one. Fresh aroma. Much fizzy, nearly prickly. Medium persistence. Altogether pleasant even if I prefer the Dunkel version.


 Sham (1846), Seattle, Washington, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Dec 24, 2004  
Bottle
Gold, with a hug white foamy head and crazy carbonation. The aroma is like the hefe-weissbeer, yet is lacking some of the wheat and seems a little bit more acidic. The banana and spices are alike though. The flavors are a bit thin. They are all there but none of them are all that bold. Wheat comes out the most and some citrus shows. The palate is a little tangy and the body is watery. It finishes dry and citrusy.


 ogivlado (3088), Zagreb, Croatia
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Dec 22, 2004  
Bottled(500ml). -pale golden with big white head, sweet malt and fruity(banana) flavor, aroma of cloves, banana and yeast, mild fruity finish


 badgerben (3605), Blaine, Minnesota, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Nov 26, 2004  
Clear yellow with a medium head. Corriander aroma. Wheaty taste and very dry. Much more tasty than I figured after seeing it.



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