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Free State Big Sea ESB 3.18 11

Free State Big Sea ESB


Percentile
64
overall

bottling
unknown

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
113.42/5.03.18/5.0-68.1English pint
Commercial Description:
E.S.B. stands for Extra Special Bitter. This is the strongest of the English Bitters. Our E.S.B. is brewed to about the strength of our Stout with a light amber color. We used Pale Ale Malt, Crystal Malts and Victory malt to give this beer a firm malt foundation. The Hop level is towards the high end, nearly equaling that of the Copperhead. We have chosen to use English hops exclusively for this beer. UK Target hops are used for bittering and UK Fuggle hops for dry hopping.
Original Gravity 15.0 degrees Plato, IBU's 50.
This special batch of ESB was made to commemorate the works of poet Langston Hughes, whose autobiographical book "The Big Sea" was published in 1940.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 mreusch (743), Olathe, Kansas, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Jan 18, 2008  
Cask, pours a cloudy orange amber with a slight bubbly tan head, good lacing. Aroma is biscuit, caramel, grass and light citrus. Flavor brings the same, dominated by the biscuit and earthy/grassy hops; a nice bite of bitterness quickly tempered by the generous malts. A good one, and very quaffable...


 csbosox (1085), Prairie Village, Kansas, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Jan 10, 2008  
On tap @ the brewpub. Copper colored, seemingly low carbonation compared to the other beers on tap, smallish white head. Served too cold. Caramelly, malty aroma with some light earthy notes. Biscuty and caramelly with a pronounced bitterness. There hops are subtle in the flavor, but are fairly earthy and spicy. The beer is easy drinking and enjoyable.


 xmarcnolanx (806), Kirkwood, Missouri, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 18, 2007  
On Tap at the GABF: Slightly alcoholic with a nice hop bitterness but a run of the mill average ESB.



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