 Gregis (911), Overland Park, Kansas, USA
May 8, 2008
Growler courtesy of mreusch. Pours a translucent copper with a finger of creamy, beige head. The nose is a pleasant blend of of fruity pale malt, light caramel and rye. Medium-bodied and soft (almost creamy) with a lightly dry, bitter finish. Sweet pale malt, caramel and rye notes up front with a somewhat toasty finish complimented by earthy, bitter hops. A light blend of hops and rye linger in the aftertaste. This is a pretty nice session brew. Thanks for picking it up for me, Matt!
eboats (828), Omaha, Nebraska, USA
May 7, 2008 Growler. Poured brown with a small off white head. Aroma is toasted bread, malt, and earth notes with a slight sour fruit note somewhere in there. Flavor starts with a bitter punch and then fades into a bread malt. Sweet bread after taste. Kind of medicinal in the middle with some cardboard.
topherh (254), Kearney, Missouri, USA
Apr 26, 2008 pours a copperish color with an off white head. Rye and hops in the aroma. Flavor is spicy rye, mild hoppiness, and a dry finish. Easy to drink
tomciccateri (447), Albuquerque, New Mexico, USA
Nov 24, 2007 On draught at the brewpub. Pours a clear dark amber with a slight head. Medium body, early hop bitterness and flavor. Nice even malty that finishes dry. Very clean.
tjthresh (1289), Greenfield, Indiana, USA
Nov 18, 2007 On tap at the brewpub
Pours dark red, almost brown. Thick tan head.
Spice rye aroma with a nice dose of hops.
Big rye flavor, with some fruity hop flavor and mild bitterness.
Medium body. Average carbonation. Dry finish.
Not really a stand out beer, but really a pleasant drink.
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