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Free State Brinkleys Maibock


 Percentile 
72
overall
Brewed by Free State Brewing Company
Style: Heller Bock

Lawrence, Kansas USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
183.48/5.03.3/5.06.5%87.4Lager glass, Shaker, Stein

Commercial Description:
The Malty sweetness is well balanced and blended with hop bitterness giving a full, rich blend of flavors. A generous quantity of pilsner malt is joined with a little bit of caravienne for color and some carapils for body along with plenty of Munich malt for flavor and aroma. This beer is fairly lightly hopped with Yakima perle and German hallertau hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 drjay44 (756), Salida, Colorado, USA
3.3 Aroma Appearance Flavor Palate Overall
5/104/57/104/513/20
May 22, 2009  
Draft at the brewery. Pours a thin head with slight lacing over a clear golden orange (SRM 15) body....nose is floral....tasteis sweet with slight hop finishing bitterness.....mouth feel is light......overall not as rich as anticipated, and rather light.


 beastiefan2k (1590), Lawrence (formely NYC), Kansas, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
May 18, 2009  
Shaker pour @ brewpub. Has a clear reddish copper color. Aroma is musky, lagered malts that are lightly sweet. Otherwise a pretty unassuming aroma. Taste is a lightly sweet maltiness and I swear I get just a hint of vomit at the very end of the flavor (I know weird). In general pretty herbal in a vegetal way and not interesting at all.


 rader58 (164), Leawood, Kansas, USA
3.4 Aroma Appearance Flavor Palate Overall
5/103/57/104/515/20
May 13, 2009  
Pours a clear copper color. Full malty flavor. Very creamy texture with a smooth finish


 Doppelganger (1353), Dry County, Arkansas, USA
4.1 Aroma Appearance Flavor Palate Overall
7/105/58/105/516/20
May 3, 2009  
Tasted on the 2009 May 1 release of this year’s batch. Peach/copper pour, lovely dense white head. Floral and delicate bread crust aroma. Spicy, refined herbal hops, crisp, firm underlying malt backbone, a bit of plum skin/grape bite in the finish. This is fantastic beer. With 90% or more of the beer I drink and brew being ales, I forget how subtly brilliant a well-crafted lager can be.


 pantani (1894), Salinas, California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
May 20, 2008  
Amber with a thin white head. Aroma is caramel, citrus, yeast, lightly hoppy. Taste is toffee with a light hoppiness, light maltiness, and caramel. Good stuff.


 eboats (887), Omaha, Nebraska, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
May 7, 2008  
Growler. Pours amber with an off white/tan head. Aroma is a light citrus hop with pilsner malt. Flavor is light hops, some floral notes, lightly toasted, some malt. Crisp finish.


 Gregis (1132), Shawnee, Kansas, USA
3.9 Aroma Appearance Flavor Palate Overall
6/104/58/105/516/20
May 27, 2007  
On tap @ the brewpub. Pours a clear amber with a frothy off-white head. It has a fairly muted aroma, primarily of sweet malts (caramel) and a faint fruity hop presence. The mouthfeel is medium-bodied and surprisingly creamy/smooth; quite nice. This is a very smooth and well-balanced beer, with the sweetness of the malts perfectly countered by the bittering hops. I was quite impressed with how consistent it was in flavor from start to finish. I look forward to next year’s batch.


 harlequinn (2745), Tacoma, Washington, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Aug 1, 2006  
Sticky sweet and a bit light for the style, but has a nice caramel malt component. Sweet fruitiness, with a bit of chalky bitterness in the mid palate. Overall a decent bock, but like I said could be a little bigger.



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