randolphjj (89), Raymore, Missouri, USA
Apr 5, 2009 Malty. A heavy beer for it’s size. I’m getting some scottish taste to this, but not enough to turn me off. A nice seasonal to have in March.
 boto (1319), Granby, Connecticut, USA
Apr 26, 2008 Draught @ Brewpub: Interesting pour. It has a bit of the Guinness-like cascade going on with it. It pours a coppery-amber color, which ended up being almost clear. Needless to say, it ended up with a decent size off-white head that leaves some lacing. There is a hint of roastiness to the nose. Earthy, grassy hops predominate the aroma, with some caramel also. It has a decent malt body, with a slightly dry taste. Very little sweetness to it. This is a very good beer!
Gregis (1132), Shawnee, Kansas, USA
Mar 28, 2008 Growler shared with theisti. Pours reddish-brown with a thin skin of off-white head. On the nose are: caramel, flowers and a faint peat note in the background. Light to medium-bodied and slick with a clean, lightly dry finish. This one tastes like a blend of about two-thirds Irish ale (caramel malt base) and one-third Scottish ale (peaty smoked malt). This is a solid and tasty session beer.
theisti (1640), Leawood, Kansas, USA
Mar 26, 2008 Growler generously shared by Gregis. Pour is clear orange amber with an off white 1 inch head. Some pretty lacing on the glass. Aroma of malty, earthy, floral hop with some distant sweetness - brown sugar. Taste has the smokiness from the nose, but none of the sweetness. Some bitter, almost ear waxy hoppiness to the body / finish. This was interesting, nicely made. Thanks for bringing this one over, Greg!
tjthresh (1746), Greenfield, Indiana, USA
Mar 13, 2008 From a growler. Pour deep garnet red with a rich light tan head. Yeast drived fruity esters, biscuity and caramel malts in the nose. Big biscuit and caramel malt flavor with some berry like yeast flavors. You can taste a little bit of roasted barley. Mellow bitterness. Fuller body. Avarage carbonation. This is exactly what I want in an Irish ale. Thanks to csbosox for picking this up for me.
Cletus (5002), Connecticut, USA
Apr 1, 2007 Fresh growler courtesy of phillybeer2112. Pours brown with a fair thin head that takes a while to subside. Smells of tealike hops, roses, caramel and some spice. Tastes of spice, rich malt, some coffee hints and nutty. Mouthfeel is thin and semi-sweet. Finish is tangy with hints of sweet malt. This is a well balanced very sessionable ale.
eboats (887), Omaha, Nebraska, USA
Mar 20, 2007 On tap at the brewpub. Poured amber with a dirty white head. Aroma was really lacking. I didn’t sense much except a slight hint of chocolate. Flavor was the same as the aroma. Medium body with a slightly dry finish. This beer defines average.
KUEric (632), Chevy Chase, Maryland, USA
Mar 20, 2006 On Tap: Pours a copper red color with a little lacing and carbonation meandering its way towards the top. Little to no head, but it may have been gone by the time it was brought all the way to my table. The aroma wasn’t particularly strong, mear weak in fact, but it was plesant. Some definite malts characteritcs, caramel/toffee. The flavor was sweet malts, caramel, and maybe a touch of earthy tones (grass).
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