 bu11zeye (3777), Frisco, Texas, USA
Mar 14, 2005 (Tap at brewery) Pours a deep amber body with a small white head. Aroma of caramel and malt. Flavor of malts, fruit, and caramel. Smooth, creamy mouthfeel.
heemer77 (3771), Savannah, Missouri, USA
Mar 12, 2005 Updated: Jul 2, 2005Thin head with a beautiful red body. The aroma is malty and smoky with some corn. Also hints of grass. The taste is mild with grass and some tobacco. A decent version of the style. Would make for a decent session beer.
jjpm74 (3087), Stratford, CT 06614, Connecticut, USA
Apr 1, 2007 Fresh growler courtesy of phillybeer2112. Pours brown with a fair thin head that takes a while to subside. Smells of tealike hops, roses, caramel and some spice. Tastes of spice, rich malt, some coffee hints and nutty. Mouthfeel is thin and semi-sweet. Finish is tangy with hints of sweet malt. This is a well balanced very sessionable ale.
Indra (1845), Prairie Village, Kansas, USA
Mar 25, 2001 Updated: Apr 7, 2006Pretty tasty interpretation of the Irish Ale. Garnet color and nice malty smoothness, but still somewhat light-bodied and not bitter in any way. Great for early springtime, straight from the tap handle or growler!
tjthresh (1316), Greenfield, Indiana, USA
Mar 13, 2008 From a growler. Pour deep garnet red with a rich light tan head. Yeast drived fruity esters, biscuity and caramel malts in the nose. Big biscuit and caramel malt flavor with some berry like yeast flavors. You can taste a little bit of roasted barley. Mellow bitterness. Fuller body. Avarage carbonation. This is exactly what I want in an Irish ale. Thanks to csbosox for picking this up for me.
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