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Free State Old Backus Barleywine

Percentile
99
overall

bottling
unknown

on tap
available

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RatingsAverageScoreSeasonalABVStyle PctlServe in
1454.01/5.03.96/5.0Winter10.5%95.8Snifter
Commercial Description:
The huge amounts of both hops and malt that go into this beer necessitate a long conditioning period to mellow its intense flavors. The Old Backus contains just over 2,000 lbs of malt and 55 lbs of hops. the Original gravity is 25.6 °P/1092 which contributes to an alcohol content of 8.4% by wt. and 10.5% by vol. The bitterness level is 150 ibu. This is a tremendously complex beer that should be savoured slowly and in moderation. It will continue to change with age as it is served unfiltered and is continuing to mature.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 johnadam2002 (529), Hainesport, New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Mar 1, 2008  
Poured dark brown with small white head. Aroma of sweet malt and raisins. Lots of malt character. Very mellow finish. Thanks to mreusch for the hook up!!


 hopdog (5576), Lansdale, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Feb 29, 2008  
Growler acquired in trade with mreusch (thanks!). Poured a medium and cloudy / muddy brownish color with a very small sized off white head. Aromas of caramel, dark fruits, and a little earthy. Tastes of caramel, dark fruits, toasted nuts, and brown sugary sweet. Alcohol content well hidden.


 TomDecapolis (3171), Skippack, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Feb 28, 2008  
Much thanks to hopdog. Pour s a deep brown with ruby red notes and a medium creamy/bubbly tan head. Aroma of dark fruits, nuts, toffee, molasses, prunes, cherries, some toasted malts, oak and light smoke. Flavor of prunes, roasted malt, some hop flavor, toasted grains, vanilla, smoke and light alcohol.


 Zinister (1199), Houston, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/56/104/514/20
Jan 15, 2008  
Thanks to theisti for this hand bottled selection to the 2nd Houston Tasting. Dirty brown pour with no head. Sweet, sweet malts with honey nose. Flavor is a bit hot with rich bready malts and soft hops. Full bodied, but easy drinking with a chalky finish. Thanks Tim.


 pnista (1008), Bloomington, Indiana, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jan 6, 2008  
Thanks for sharing this gem Yaniv! Reddish copper with a thin tan head. Leathery sweet malt. Earthy to fruit with nice raisins. Low carbonation. A big viscous, really smooth and nice. big and sweet. Hops makes this a bit on the tannic side. A good hit of raisins. Fruity alcohol. A bit caramelly. Substantial raisins in the finish. Substantial hops. A lingering roasty toasty bitterness the only flaw.


 wickedpete (627), Lexington Park, Maryland, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/104/513/20
Jan 6, 2008  
Thanks to Ken for this. Brown pour with little head formation. Sweet caramel, sugary aroma with some fruitiness. Flavor is sweet up front with a dry bitterness following. This is nice but an unpleasant lingering bitterness detracts somewhat.


 yjb (110), Bloomington, Indiana, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/104/517/20
Jan 6, 2008  
Thanks so much for the growler Matt (mreusch), Shared this with others at In Circle city samplers. It went over well, here’s my (brief) take: The hop bitterness with the sweet caramel make for a great match. I can’t wait to finish this growler (& I’ll be doing it over football tomorrow, what a great day! Update: Old backus + giants win = awesome


 kmweaver (2462), Sebastopol, California, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Jan 5, 2008  
Growler, courtesy of Gregis. Thanks, Greg! Pours a murky, deep amber-brown color; small, khaki-colored head with patchy lacing. Very dense, chewy aroma showing dried red fruits (cranberries), caramel, leather, and a solid bitter citrus character; dense with reserved bitterness. Intense, chewy caramel and dried red fruits upfront in a full mouthfeel; some tea-like malts - an almost tannic presence; enormously full and generous barleywine with a solid hop presence and emphasis on tea-like malts and caramel at the core. Lengthy, caramel and tea through the finish.



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