 BDR (2170), Roseville, Minnesota, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 15/20 |
Jun 29, 2007 Sampled at the RBSG 07 Grand Tasting. Dark brown body with no head. Malty nose with a roasted malt body. Another dry stout for the evening.
1FastSTi (2591), Glendale, Wisconsin, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 3/5 | 14/20 |
Jun 28, 2007 RBSG 2007. Mar 18, 2003 vintage. The beer pours to a black body with a creamy dark brown/tan head. Awesome lacing. The aroma is tart and lactic with anise and black patent malt. The flavor is roasty black patent with creamy sweet chocolate malts. The palate is roasty and dry. Average.
downender (2644), Bristol, Gloucestershire, England
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jun 28, 2007 Bottle. Jet black with slight tan head. Aroma of coffee, milk chocolate and black fruits. Smooth mouth feel with flavours of roasted malt, dark chocolate and herbal hops. A very long dry, roasted finish. One of the great British stouts.
ryan (1781), Beltsville, Maryland, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 5/5 | 16/20 |
Jun 11, 2007 Black body with a tiny tan head, fading. The aroma is molases, lots of chocolate, vinous, licorice and roast. The flavor is bitter black chocolates, licorice, raisins, fairly dry and coffee. Medium body is very soft, slightly oily and lightly carbonated.
kmweaver (2501), Sebastopol, California, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jun 10, 2007 500mL bottle, courtesy of a trade from a while ago. Pours a dark black center; medium tan head with fine-bubbled lacing. Generous, cocoa and milk chocolate aroma. Average carbonation. Medium-to-full, chocolaty mouthfeel: plenty of milk chocolate and dry cocoa; nice density, with a dry, velvety mouthfeel: creamy and roasted, with hints of a vanilla toastiness. Lengthy, dry chocolate and vanilla finish.
spector (906), Lancaster, Ohio, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 7/10 | 3/5 | 12/20 |
May 11, 2007 Sweet malt and some slight roasted malt stand out in the aroma.Pours black with a thin tan head.Flavor was of slight roasted mmalt and some slight chocolate as well.Mouthfeel was a little thin with a roasted malt/coffee finish.
holdenn (1454), Chicago, Illinois, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 12/20 |
May 11, 2007 Bottle shared thanks to drewbeerme. Poured a thick oily black with no head. Nose is strange, roasted malts and smoked meat are the strongest at first, but as it warms the fruits come out strong cherry raspberry and other red fruits. It seems like the lack of head was a give away that the carbonation escaped this beer. Roasted malts red and dark fruits, coffee, with a few hints of smoke and meat. Interesting brew, I did enjoy this complexity of this but the flavors didn’t meld together without the carbonation.
drewbeerme (2315), Chicago, Illinois, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
May 10, 2007 thanks to bigern for this want list extra. pours thick black color with no head. nose of dark chocolate, roast, coffee, and subtle meats. flavor is bitter roast, weak chocolate and coffee, and plums. mouthfeel is slick and watery. carbination is no where to be found. some good things going on here.
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