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French Broad 13 Rebels ESB 3.08 118

French Broad 13 Rebels ESB

Percentile
54
overall

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
1183.1/5.03.08/5.05.2%49.5English pint
Commercial Description:
French Broad Brewery’s interpretation of the classic UK Extra Special Bitter. A bright copper color with a complex malt palate is complemented by traditional British hops, notably East Kent Golding. French Broad has made this classic public house session beer a cult classic with its skull and crossbones artwork.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 mar (1982), Dallas, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Mar 19, 2009    Updated: Mar 20, 2009
Bottle thanks to bu11zeye. Amber pour with a head that recedes quite fast. Nice nose of bitter malts and caramel. Good on the palate with a nice hop bite and a malty finish.


 Palidor19 (1798), Brandon, Florida, USA
2.4 Aroma Appearance Flavor Palate Overall
5/103/54/103/59/20
Mar 11, 2009  
this beer just doesn’t speak to me, its got some really paper like taste with astringent malts. not much on the taste but the hops are on the back burner.


 nick76 (2694), Tampa, Florida, USA
2.6 Aroma Appearance Flavor Palate Overall
5/104/55/102/510/20
Mar 11, 2009  
The aroma is odd for the style. It is grassy and paper like with some biscuits, fruit, and yeast. The appearance is deep gold with an amber hue and a large head. The flavor is like the aroma and astringent. The palate is thin. Overall this beer has some good qualities but the negative ones bury them.


 Dorwart (1831), Robbinsville, New Jersey, USA
2.7 Aroma Appearance Flavor Palate Overall
7/102/55/102/511/20
Mar 6, 2009  
Decent sized bright white head of fine bubbles. Light malty and dusty aroma with a bit of toasted grains, some tea leaves and crusty bread. Color is an unimpressive dirty browish orange. Sharp flavor with pasty malts, some roasted grains, dried orange peel and some herbal notes late swallow. Dry and a bit on the gritty side in the mouth. Finishes very dry and roasty. An ok brew but could use more body.


 Dickinsonbeer (3563), Hoboken, New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Mar 1, 2009  
Bomber. Pours a hazy copper with a thin lasting head- slight lace. Aroma is medium toasted malts, light crystal, toffee, bread, and nice english fruity esters- light peach and raisin. Flavor is also on the fruity side almost too much so, but still enjoyable- pear, peach cobbler, green raisin, also- ok sweet malt profile and a nice floral wildflower honey note. Has a prickly earty hop finish with more fruity esters. Ok for an ESB.


 LooseCannon (936), Norfolk, Virginia, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Feb 22, 2009  
22oz bottle. Pours Cloudy amber in color with tan head. Aroma sweet and roasted malt. Taste roasted malt and bitter with mild grapefruit bitter finish.


 GAManiac (1205), Atlanta, Georgia, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Feb 21, 2009  
Bottle shared by Ding at the Brick Store. Pours a crystal clear amber with a short-lived off-white head that recedes to a ring and leaves only traces of lacing. The aroma has a clean bready malt presence that competes with an earthy hop presence - grassy with hints of lemons. The hops hit up front in the taste but are fairly mild and gives way to the dominant bready malt backbone. The finish is crisp and clean with a slight hop bitterness. The mouthfeel is smooth with good carbonation and dry and crisp in the finish. This is a decent, slightly-hopped-up ESB that I quite enjoyed.


 zappafan99 (463), Ascension Island
2.8 Aroma Appearance Flavor Palate Overall
5/102/55/102/514/20
Feb 10, 2009  
Taste 2/9 Bottle. Looks: A little thin looking. Watery tea with some bubbles edging the glass. Aroma: Roasted malt and a yeasty must. Taste: Malt and yeast balance ok, just seems watered down over all.



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