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French Broad Dunkel-Witte 3.25 74

French Broad Dunkel-Witte

Percentile
71
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
743.29/5.03.25/5.0Special7.5%77.6Stein, Weizen
Commercial Description:
A batch of dunkelweizen was brewed and added to the last of the Laurel Country White left in the tank to meld the idea of the German and Belgian beers.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
barcia (3), USA
does not count click to see why this rating of French Broad Dunkel-Witte does not count
5 Aroma Appearance Flavor Palate Overall
10/105/510/105/520/20
May 5, 2008  
Dunkel-WHAT!! Had this beer not long ago @ the tasting room. The aroma is very friuty w\ spicy alcohol notes. It pours dark caramely w\ a creamy off-white head. it tastes nutty with subtle hints of a belgian white. Very light on the palate making it a thirst quencher. A nicely crafted, innovative beer. Thanks guys!


johnpeterson (1), Decatur, Georgia, USA
does not count click to see why this rating of French Broad Dunkel-Witte does not count
4.8 Aroma Appearance Flavor Palate Overall
9/105/510/104/520/20
Mar 30, 2008  
Full bodied dark brew. Nice sipping beer for a quiet evening. Best served in a stein. Bit too much of a head when opened to drink out of bottle.


 Jmichael (633), Asheville, North Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Jan 23, 2008  
Released on tap at Asheville Winter Warmer festival. pours a dark brown. light smooth aroma. dry front with light finish. get a spiciness on finish, drys out in aftertaste. good sessionable quality beer.


 nearbeer (1884), Knoxville, Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Aug 11, 2008  
650 ml. Unclouded mahogany with a large, lasting head and Jack Frost all over the glass. Coffee, cocoa, citrus peel, banana and ash aromas. Flavors of coffee, lemon bread, dark chocolate, chalk, banana, tobacco and char. Medium body is slightly watery, tingly with acidity and low-medium carbonation, and roasty-dry on the finish. Much better than expected; kudos to French Broad for this nice experiment!


 puzzl (2660), New York, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
May 15, 2008  
Bottled at Paul’s gathering. Mild, roast and spice aroma. Light cocoa. Flavor has a spicy yeast, strong wheat, and pumpkin notes. Carbonation is a bit high, and the beer is a bit lactic.


 surffisher (196), Raleigh, North Carolina, USA
3.7 Aroma Appearance Flavor Palate Overall
6/105/57/104/515/20
Dec 20, 2008  
22 oz. bomber bottle. Pours clear mahogany, with a rocky tan head that has great retention. Aroma is dominated by a clean, European malty character, with some brown sugar and light phenolic notes (banana) in the background along with some grainy and tart yeasty notes. Flavor balances dry and is predominantly grainy with an assertive malt profile and some fruity esters. Medium to medium-light bodied, smooth and creamy, with some warming character. Moderately-high carbonation. I thought this was a very enjoyable brew, but didn’t feel like it matched up real well with the style guidelines.


 alexanderj (2284), Chino Hills, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Apr 22, 2008  
Bottle bought at Sam’s; poured a dark brown with a decent sized off white head. Aroma was a bit musty; yeast, chocolate, and a bit of spice. Really drinkable. Blending provided just a bit of spice presence. Good amount of chocolate and banana. Very light and soft finish.


 MrBendo (1048), Swedesboro, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jul 27, 2008  
Thanks to JCB for the bomber. Clear deep mahogany color that lets very little light through the glass. Large head. Aroma was dark(er) malts, bread and yeastiness. Flavor was medium sweet (brown sugar) with some peppery spiciness. I can’t really taste any bananas, which is a good thing in my book, but a bit strange considering the styles that were combines to make up this beer.



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