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French Broad Gateway Kolsch


Percentile
50
overall

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
503.08/5.03.04/5.05.3%75Kölsch/Altbier
Commercial Description:
A slightly sweet and delicately balanced beer. A true Kolsch must be brewed in Cologne, Germany where it originated, this is our interpretation.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (8396), Woodstock, Georgia, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/104/511/20
Sep 1, 2007  
Date: 08/25/2007
Mode: Draft
Source: Brewfest, Chattanooga

yellowm frothy white head, drippy lace, light hop aroma, creamy body, sweet grain flavor, nice bready character, good sharp bitterness to balance the sweet,

Aroma: 6/10; Appearance: 5/10; Flavor: 6/10; Palate: 7/10; Overall: 11/20
Rating: 3/5.0
Drinkability: 7/10
Score: *4


 jcwattsrugger (5361), Florida and, New Jersey, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/55/103/511/20
Jul 11, 2009  
22oz bottle-pours a retaining white head that laces and pale yellow color. Aroma is bready/grainy, yeast, some spice hops. Taste is bready/grainy, yeast, spice/metallic hops bite. Towards light body. Dry. Thanks decaturstevo for sharing.


 Tmoney99 (4746), Cincinnati, Ohio, USA
2.8 Aroma Appearance Flavor Palate Overall
5/104/55/103/511/20
Oct 25, 2007  
Draft sample at Knoxville Brew Jam. Poured a clear straw color with an average frothy white head that mostly lasted with good lacing. Moderate sour citrus hoppy aroma. Light to medium body with soft carbonation. Medium sweet flavor with a medium sweet finish of moderate duration. Average brew.


 DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Sep 17, 2009  
Bomber from Cindirene’s. Pours hazy canary with big 3-finger, clingy white head. Nose is pale malt, lemongrassy hopcitrus, yeasty spice. The pale malt predominates the taste, with mid-palate hops, citrus, dry floral notes, and that same late slightly tart yeasty spicy flavor that I’ve gotten in all FB beers. A good kick off beer for a ramp up session of styles.


 GeneralGao (3057), Iowa City, Iowa, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Oct 23, 2007  
Draft at Barley’s Taproom in Asheville, NC. Poured a slightly hazy golden color. Head was white and reduced over a few minutes to a thin film. There was some decent lace left on the glass at the end. Smelled of yeasty bread dough. White bread dough. The flavor was similar and pleasant with the addition of noble hops. There was mild hop bitterness at the end which rounded things out nicely. Surprisingly good for a kolsch.


 shrubber85 (2911), Wallhalben, Germany
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/104/514/20
Dec 26, 2007  
Growler. Sweet barley malt aroma with a hint of peach. Pale yellow with a moderate white head. Barley malt predominantly - lightly sweet with a moderate hops finish. A nice koelsch on the the hoppy side.


 Ibrew2or3 (2761), Safety Harbor, Florida, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Oct 1, 2009  
Courtesy of sebletitje. Pours clear gold with straw hues and white head. The aroma is sweet with fruity esters and floral hops as well as rose pedals and grains. The taste is a bit on the bright side with spice and acidity followed by a shallow hollow graininess.


 Suttree (2732), Knoxville, Tennessee, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Oct 14, 2007  
Yellow, with a nice white head. Grainy. mildly fruity aroma. Clean palate, with notes of grain and toast and a very faint fruity edge. On tap at Barley’s, Asheville.



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