 Jmichael (529), Asheville, North Carolina, USA
Apr 29, 2008
pours a black with thin tan head. initial creamy milky mouthfeel. good sessionable quality to a dark stout. Dry finish behind the milky body, good grab, and good stuff.
timsilvia32 (91), born in Michigan, North Carolina, USA
Jul 10, 2008 Had this one on draft at Barley’s in Asheville. Roasted flavors, coffee, chocolate, cocoa, molasses. Just a little hop character. Thick, filling, good drinkable stout.
Nate (2177), Indiana, Pennsylvania, USA
May 24, 2008 From draught sample at French Broad. Smoky coffee, chocolate, and wood. Bit of vanilla and light grassy hops and ... sesame oil? Odd aroma for Irish stout but nice. dark black and oily with thin tan head. Heavy body with smooth carbonation. Starts with a bit of soy sauce and smoke, molasses, chocolate, coffee, and rich malty mash. Tangy sour character with a bit of hop bitterness. Finishes smooth with chocolate and molasses. Nice stout.
kp (6000), Woodstock, Georgia, USA
May 11, 2008 Date: 04/11/2008
Mode: Draft
Source: Brewery
Appearance: glossy black, thin tan head, streaks of drippy lace,
Aroma: big roasted aroma with a dark chocolate character, hint of dark caramel, good dose of hops melding with the roasted malt,
Body: big creamy slick oatmeal body,
Flavor: big dark chocolate and roasted flavor, dark caramel adds a milky sweetness, light bitterness comes out of the dark chocolate,
Overall: milky sweetness along with the creamy oatmeal body turns this into a sweet stout,
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 8/10; Overall: 13/20
Rating: 3.3/5.0
Drinkability: 7/10
Score: **+/4
Suttree (2265), Knoxville, Tennessee, USA
Apr 28, 2008 Black, thin tan head. Smells coffee and chocolate, but more coffee than chocolate. Flavor is also coffee and burnttoast - lots of roasty notes. Dry, crisp finish. Nice session stout! WBF Raleigh.
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