 unclemattie (2427), Georgia, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 5/5 | 8/10 | 5/5 | 15/20 |
Oct 31, 2009
Tap @ French broad Brewing co. dark black pour, big foamy tan head. Aroma of woody hops and roast. flavor of chocolate malts and licorice. a bit of roast in flavor. smooth, creamy, well balalnced. the best i’ve had from french broad.
Lots of licorice.
5,5,8,5,15
Jmichael (633), Asheville, North Carolina, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Oct 15, 2007 this is a good and unique additon to French Broad and I like it, it has the mild finish to it, but has a good mouthfeel, definitly a go to sessionable porter...
nqualls (1428), Nashville, Tennessee, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Oct 26, 2008 Sampled at the Knoxville Brewer’s Jam. Poured a dark brown with a one finger tan head. Aroma of roasted malt and bitter chocolate. Flavor was bitter chocolate and caramel, with a nutty finish.
NachlamSie (1644), Tennessee, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 16/20 |
Sep 23, 2007 Draught. Pours a really dark ruby, near black, without much head. The aroma is really mild. I get hints of musty basement, whiskey barrel, earth. Kind of reminds me of a mild ale in the nose. The flavor delivers a lot more heartiness. Lots of meat and ashy flavor dominate while the coffee is kept in check. The finish is smoky and tart. I get a bit of cola initially, but the roastier, meatier flavors are the strongest. In today’s world, this is a pretty unique porter. I liked it.
Suttree (2734), Knoxville, Tennessee, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Sep 24, 2007 Black, with a thin tan head. Smells like coffee and cream, very nice aroma. Nice roasty, coffee flavors with a touch of vanilla and dark chocolate. The roasty flavors really become more pronounced as it warms, as well as some smoky notes. On tap, Barley’s, Asheville.
Tmoney99 (4767), Cincinnati, Ohio, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 4/5 | 14/20 |
Oct 24, 2008 Draft sample at KBJ08. Poured clear dark brown color with an average fizzy off-white head that was mostly lasting with good lacing. Moderate toasted malt and chocolate aroma. Medium body with a smooth texture and soft carbonation. Moderate bittersweet flavor with a medium bittersweet finish of moderate duration. A smooth drinkable beer.
Butters (1651), Virginia, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 8/10 | 4/5 | 13/20 |
Jan 1, 2009 Draft at the brewery. Dark clear pour with thin light tan head. Lightly roasty aroma. Flavor is roasty and malty and more like that of a sweet stout than a porter. Medium body with a chalky finish. Nice.
lithy (1750), Knoxville, Tennessee, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 14/20 |
Nov 1, 2009 Sampled at the 13th Annual Knoxville Brewer’s Jam. Black, dark brown with a beige head. Big roasty aroma, coffee. Taste is chocolate, astringent roast, herbal hops, coffee.
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