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French Broad Saison


 Percentile 
63
overall
Brewed by French Broad Brewing Co.
Style: Saison

Asheville, North Carolina USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
113.42/5.03.18/5.0-24Tulip

No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 shp555 (1677), Atlanta, Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Jul 16, 2009  
Pours a slightly hazy light copper color with a white head. Aroma is slightly musty, peppery, clove, some banana, and a slightly earthy hops. Flavor is clove, slightly musty, peppery, caramel, crystal malt, and a bitter earthy finish.


 NachlamSie (1630), Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Nov 20, 2008  
[November 7, 2008]
On tap at the Thirsty Monk. Pours pretty darn red with virtually no head. I get assertive spiced Belgian esters on this with loads of clove and coriander along with a background of cherries and funk. The palate is quite full and borders on sticky. The emphasis here remains on a clove spiciness with a hay-like dryness in the finish. Fruity flavors are secondary. This is a full bodied and competant Belgian-styled ale, though lacks some of the nuances of a more traditional saison.


 Magjayran (1379), Durham, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Nov 20, 2008  
I thought the hazy orange color of this was pretty to look at. This is a slightly funky and very yeasty saison. Hints of peppery hops and a weird banana fruity sweetness thing at the end. I can dig it.


 JCB (1713), Durham, North Carolina, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Nov 16, 2008  
On draft at the Federal, Durham. Very nice pour, glowing pale orange. It’s got a pretty sizable carbonation, at least compared to what I was expecting, and the lacing/retention is decent too. Aroma is quite yeasty and spicy, comes on just a bit too strong in a sense. There’s a little bit of diacetyl in the taste, but it’s balanced out by some spice and warming hops. Overall a solid effort.


 Butters (1622), Virginia, USA
3 Aroma Appearance Flavor Palate Overall
7/103/56/103/511/20
Oct 30, 2008  
Not bad for style. Clearish amber with thin light tan head. Aroma is like a hefe. Sweet with a farmhouse flavor.


 durhambeer (1186), Durham, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Sep 23, 2008  
Draft sample from Brewgrass 2008. Orange/golden pour with small light head. Slightly hazy. This tastes... well, similar to most other American interpretations of a saison, following the Hennepin style, relatively speaking. Not so yeasty, a bit sweet, slightly tart citrus, and with perhaps a bit too much spice that doesn’t quite integrate with the beer. Don’t get me wrong -- this was quite tasty, but it certainly wasn’t unique.


 argo0 (6842), Washington DC, USA
2.4 Aroma Appearance Flavor Palate Overall
4/103/55/103/59/20
Sep 22, 2008  
(Brewgrass08) Cloudy amber body with minimal off-white head. Aroma is medium sweet, caramel, dusky. Taste is medium sweet, caramel, light dusky, orange. Medium body, minimal carbonation.


 Suttree (2701), Knoxville, Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Sep 22, 2008  
Sampled at Brewgrass 2008. This was a rather understated interpretation of the style, with a unique caramel note in the aroma and quite a bit of citrus flavor and a light but flavorful sicy finish



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