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French Broad Wee Heavy-er Scotch Style Ale

French Broad Wee Heavy-er Scotch Style Ale - Scotch Ale

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 Percentile 
76
overall
Brewed by French Broad Brewing Co.
Style: Scotch Ale

Asheville, North Carolina USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
1233.35/5.03.32/5.07%49.4Thistle
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Commercial Description:
Stronger than our classic. Malty, toasty, and sweet. This traditional Scotch Lowland ale is one of our most popular brews. Gold Medal - 2002 World Beer Championships, Chicago
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 AR (417), Georgia, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Nov 8, 2009  
Alcohol aroma with an almost nonexistent head. Charred caramel flavor with noticeable alcohol. Not very smooth.


 GJF (480), Cedar Rapids, Iowa, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/103/510/20
Nov 1, 2009  
I was fairly disappointed in this. The taste was somewhere between a yeasty belgian and a spiced pumpkin ale to me. I liked that it was working to be something different, but it ended up just a muddy mix of flavors to me.


 Elwood (665), Leesburg, Virginia, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Oct 27, 2009  
Serving: 22 oz. bottle. Appearance: Very dark tea color with an active, light tan head. Smooth and creamy looking. Good head retention. Aroma: A little woodsy, a little light caramel and toasted malt note. Lighter aroma than I was expecting. Flavor: Light malt, caramel, a little alcohol, a bit of tea, and some wood. Okay, but light in flavor and lacking body. Palate: Medium carbonation with a medium, slightly slick mouthfeel and a short, slightly bitter finish. Overall: Some some reason this just doesn’t strike me as a wee heavy. Not all that impressive.


 daknole (2805), Plantation, Florida, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Oct 26, 2009  
Reddish pour. Odd aroma(infected?) sourish, peaty, caramel. Flavor doesn’t indicate an infection. Just ok. Caramel malt and some light hops.


 Cavie (1317), Fort Worth, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/103/516/20
Oct 9, 2009  
Bottle courtesy of emacgee. Pretty ruby pour. Aroma is a mix of soured grain and sweet chocolate. Taste is sweet upfront with a tingle of alcohol to finish. Flavorful but the aftertaste is a little disheartening.


 Fratto (670), Arlington, Texas, USA
3 Aroma Appearance Flavor Palate Overall
3/104/57/103/513/20
Oct 8, 2009  
Bottle thanks to Cavie. Not digging the aroma. Smells like stale chocolate and a little bitter baking cocoa. Taste is subtle yet great. Malts, a touch of hops, caramel, and some earthy notes. Aftertaste is lasting and malty.


 drewbeerme (2224), Chicago, Illinois, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Sep 30, 2009  
22oz bottle shared by holdenn! pours dark ruby with off white head. nose is bready, toffee. flavor is dry, malty, toffee, slight alcohol noticed, some floral hops, nice and no peat.


 DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Sep 22, 2009  
Bottle from Cindirene’s. Pours copper with off-white head. Nose is caramel malt, with earthy and spicy yeasty notes. Tastes caramel malty, with some fruit, tannins, yeasty esters, and that yeasty twang that I get with all FBbeers.



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