 kp (8500), Woodstock, Georgia, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 11/20 |
Sep 1, 2007 Date: 07/26/2003
Mode: Draft
Source: Brewfest, Nashville
dark amber, frothy off-white head, mild malt aroma and flavor, a wee heavy light from a 6% state, well balanced with earthy hops
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Date: 08/13/2005
Source: brewery
good sweet toasted malt aroma, light body, good sweet carmel malt flavor
Aroma: 6/10; Appearance: 8/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 3/5.0
Drinkability: 8/10
Score: *4
Tmoney99 (4779), Cincinnati, Ohio, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Nov 2, 2009 Draft sample at Knoxville Brewers Jam 2009.
Poured clear brown color with an average frothy off-white head that was lasting and excellent lacing. Moderate toasted malt and earthy aroma. Medium body with a smooth texture and soft carbonation. Medium toasted sweet flavor with a medium sweet finish of moderate duration.
Drinkable brew.
DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Mar 3, 2008 Pours turbid dark brown with 1-finger khaki head. Aroma is scotch malt, spicy cinnamon, mild brown sugar and nuts. Tastes malty, brown sugary, with notes of walnut, dark chocolate, and some spicy yeast, with as medium palate heft.
Ernest (4501), Boulder, Colorado, USA
| 2.4 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 4/10 | 3/5 | 9/20 |
Apr 13, 2004 Draught. Body is dark amber. Aroma is moderately malty (caramel, toasted bread). Flavor is moderately sweet, moderately acidic. Finish is lightly sweet, moderately acidic, lightly bitter. Medium body, watery texture, lively carbonation. Fairly sour; could have been an old keg. Not much of interest in the nose.
Rciesla (3777), Exit 15W, New Jersey, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 6/10 | 3/5 | 12/20 |
Jun 1, 2009 PPRBSG09. Growler. Pours a dark brune body with an off white head. Chewy caramel malts, nutty and woody with a light scotch character. Light earth and more caramel.
BeerandBlues2 (3230), Colorado Springs, Colorado, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 4/5 | 14/20 |
Jun 13, 2005 Tap. Toasted caramel malt and brown sugar aromas. Pours reddish brown with a creamy white head and excellent creamy lacing. Creamy brown sugar and malt roasted flavors. Medium bodied and creamy palate.
GeneralGao (3071), Iowa City, Iowa, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 4/5 | 13/20 |
Aug 13, 2005 Updated: Sep 17, 2005Draught at Tyler’s in Durham, North Carolina. Hazy light brown color with thin off-white head. Hint of malt in the nose and flavor. Some hop flavor and bitternesswith a bit of sweetness. Maybe some cherries in the backround. Decent beer.
SledgeJr (2972), Omaha, Nebraska, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 2/5 | 13/20 |
Jan 2, 2005 On tap at Barley’s Taphouse in Asheville. Rich amber color. Missing the maltiness and strength of a true wee heavy due to the NC alcohol content laws. Tart and sweet both in the complex of flavors.
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