 Sigmund (1938), Hafrsfjord, Norway
Dec 5, 2002 Medium brown colour, moderate head, typical Munich dunkel malty and slightly spicy aroma, well balanced malty flavour, very close to the ordinary Frydenlund Bayer. Pleasant aftertaste. Very good for a "klasse D" (low ABV) beer. (Frydenlund was Ringnes’ Oslo competitor, which they bought and closed about 15 years ago. At least they kept the recipes and the yeast - this is one of the beers that Ringnes now brew under the Frydenlund label.)
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