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Fuglebjerggaard 20. Bryg - Gyldenrød 2.8 11

Fuglebjerggaard 20. Bryg - Gyldenrød

 (RETIRED)

Percentile
29
overall
Formerly brewed at Fuglebjerggaard Gårdbryggeri
Style: Traditional Ale

Helsinge, Denmark

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
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RatingsAverageScoreABVStyle PctlServe in
112.81/5.02.8/5.04.4%11.9Dimpled mug, English pint, Stein, Yard
Commercial Description:
Brewed using air and oven dried Pallas malt and unmalted Ølands wheat, the bittering hops come from one of our own German varieties - Hallertauer Magnum - while the aroma hops are Winge8. This beer is fermented using a standard ale yeast. In spite of the fact that the alcohol is only 4.4% ABV, it still has a powerful body. In the glass it shows a beautiful creamy and light brown head, that covers the golden-red-brown beer. The flavor is uncommonly rich with a living aromatic fullness, where the malts have a dominant role, taken over by a long freshness from the hops, that makes the flavor linger.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 chriso (4852), London, Greater London, England
3 Aroma Appearance Flavor Palate Overall
6/102/56/103/513/20
Sep 21, 2007  
Bottled at Kobehavnske Oldage, May 2006. Murky red/brown colour. Sweet malt and farmyard in the aroma, coupled with a slightly sour notes that intensifies on the palate. Some estery fruit too. It has a sort of Saison-like feel to it but leaves a rather incongruous sweet aftertaste. Not entirely sure what is being aimed at here but it comes off well enough without quite hitting the high notes.


 faroeviking (6130), BjórtjóðveldiðBjórheimBjórsins, Faroe Islands
2.6 Aroma Appearance Flavor Palate Overall
6/102/56/103/59/20
Jan 11, 2007  
Bottle. Red-brown hazy colour. Sweet malty aroma with some sourness. Flavour is malty, caramellic, sour and hoppy.


 MPA (515), Nørrebro(formerly Aalborg), Denmark
1.8 Aroma Appearance Flavor Palate Overall
3/104/53/103/55/20
Dec 6, 2006  
Bottle. Reddish with an orange glow and a nice, big beige head. Acidic aroma with citrus, sweetness, malt and cellar in it. The flavour is malty and slightly acidic along with a light sweetness and a vague bitterness. Funny enough this gets better after a couple of bottles of red wine.


 duff (5475), Surrey, Greater London, England
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/102/512/20
Aug 22, 2006  
Bottle@Købehavnske Øldage. Sweetish, caramelly, with some light roastyness. A little grainy and sticky, with some light spicyness. Finish is sticky.


 yngwie (5088), Kristiansand, Norway
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Jun 21, 2006  
Bottled, 75cl champagne-cork. Cph Beerfestival. Volcanoed out of the bottled, and it wouldn’t stop either. Reddish brown in color, with a huge beige head and lots of flakes floating around in it. Mild, lightly roasted aroma with some dried fruits. A medium body with flavors of caramel and lightly roasted malt. Long, bitter finsih. A bit boring beer. (060519)


 ThomasE (5178), Copenhagen, Denmark
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Jun 6, 2006  
Muddy amber colour with a beige head. Malty, vague roasted notes and hints of fruit. Malty, caramel sweet flavor with a light hoppy fruityness.


 Ungstrup (15460), Frederiksberg, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/102/57/103/513/20
Jun 5, 2006  
A muddy orange brown beer with a huge orange head. The aroma is sweet with strong notes of both yeast and fruits - especially oranges comes thru. The flavor is sweet malty with notes of caramel, fruit, candied apples, and oranges. This reminds me of Christmas.


 Emil (6074), Copenhagen, Denmark
2.4 Aroma Appearance Flavor Palate Overall
3/104/54/103/510/20
May 30, 2006  
Bottle. Muddy brown colour with a big beige head. Weak caramel malty aroma and a sweet caramel malty, hay, straw taste. Medium body with a light sweet, dry finish.



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