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Full Sail Dubbel Belgian Style Ale


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Brewed by Full Sail Brewing Company
Style: Abbey Dubbel

Hood River, Oregon USA

bottling
unknown

on tap
available

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83.4/5.03.12/5.0Special7.3%0Trappist glass

Commercial Description:
This beer is our take on a Belgian style Dubbel. These are also known as Abbey ales brewed in Monastery’s in and around Belgium. These beers are known for their tawny brown color and white head. Rich malt aromas fill the nose. Flavors of biscuit and roast are rounded by a rich sweet malt character. The Dubbel is lightly hopped and finished with Belgian yeast spice notes and a chewy finish.
 BuckeyeBoy (1635), Boise, Idaho, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Jul 28, 2009  
On tap Full Sail Bend Pours out a cloudy copper/orange topped with a small head. Aroma of a nice belg yeast and some pitfruit sweetness. Tast was a little spice and more of the sweet pit fruit.


 HopheadHans (753), Bay Area, California, USA
3.2 Aroma Appearance Flavor Palate Overall
5/104/56/104/513/20
Feb 19, 2009  
tap at Toronado. This beer needs to warm up quite a bit before it develops a Belgian characteristic. Aromas are faint of some toffee and some dark fruit. Flavors are fairly muted, but one gets some dough, dark fruit and caramel. Essentially a fairly muted interpretation of this style. Where is their Vesuvius? Bring it back.


 caesar (3020), Bunnik/Utrecht, Netherlands
3 Aroma Appearance Flavor Palate Overall
7/103/57/103/510/20
Sep 8, 2008  
Tap @ Full Sail PIlsener Room. Hazy orange brown color, short head. Kind of belgian double but with loads of spices and liquorice. Overdone in my opinion, and body is too thin to handle the spices.


 beerinmarch (2781), Alabama, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/55/103/513/20
Apr 6, 2008  
On tap at the 2008 Cheers to Belgian Beers event. Pours dark amber with a tall beige head. Soft caramel flavor, light hint of berry and raisin. Hops gave a sort of veggie green flavor that didn’t sit well with me and made this a bit to bitter which kept the malts on the back burner a bit.


 bb (2905), Martinez, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Mar 12, 2008  
Draft. Caramel color with a light tan head. yeasty, light spice aroma. Malty, caramel, light fig, light spice flavor. Medium body. Lingering yeastiness, malt, and light fig. Missing a lot of the fig/plum/raisin I like, but still very nice.


 ABUSEDGOAT (1934), California, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Feb 29, 2008  
Draft at Toronado. Reddish brown colored. Aroma is grain, dark sugar, raisins, caramel, Belgian yeast. Medium bodied, fairly sweet, quite drinkable.


 Angeloregon (2024), Portland, Oregon, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/56/103/516/20
Jan 28, 2008  
On tap at waterfront brewery at McCormick & Schmicks. Poured a deep copper-amber body. Little to no head, clear, dark body. Sweet, fruity sugar nose. Thin initial flavor, but nice complex fruity and full finish.


 boFNjackson (1233), Portland, Oregon, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/57/103/517/20
Jan 21, 2008  
Brewmaster Reserve Tap @ Full Sail... Poured amber with a thin white head. Aroma of clove and malt. Well carbonated palate, flavors of chalky grains, malt, clove and spices from yeast and hops. Aftertaste of fruit and mild alcohol.



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