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Fullers 1845

Fullers 1845

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 Percentile 
97
overall
An English Strong Ale brewed by
Fullers

London, England

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
8773.83/5.03.83/5.06.3%98.7 English pint, Trappist glass P  Stats

Commercial Description:
Mainly available bottled (bottle conditioned). Occasionally in cask.
Ingredients: Pale Malt (mix of Pipkin, Maris Otter and Halcyon), crystal and amber malt. Goldings hops.
First brewed in 1995 for the 150th anniversary of the brewery.
Winner of CAMRA Champion Bottle Conditioned Beer of Britain (1998-1999). Described by Roger Protz as 'a rich beer with a fruit cake aroma, spices and nutmeg from malt and hops resulting in a dry, fruity finish'.

Most RecentTop RatersHighest Ratings Who's Rated This?
 TET (119), Finland
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/104/512/20
Jul 24, 2008  
Very dark brown beer with medium beige head. Aroma is compicatedly sweet: malts, syrup, raisins and some roasted malts to balanced sweet aroma. Flavour is similar than aroma; sweet malts and some roasted malts and syrup. Smooth and slippery to drink. Fuller’s 1845 Celebration Ale is too sweet for my taste, but still balanced beer and whoever like this style will be like this too.


 dkoonce (721), People’s Republic of Athens, Ohio, USA
3 Aroma Appearance Flavor Palate Overall
4/104/55/103/514/20
Jul 15, 2008  
Dark brown, with a thick, tight head that fades to a nice lace down the glass. The aroma is sweet malt and alcohol. From the aroma, I’d peg the alcohol at 9%+ Medium/heavy body, with a sweetness that overrides the subtle malt. Not much bitterness. The finish lingers, due to the sweetness and alcohol.


 Ljunkan (103), Karlstad, Sweden
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Jul 15, 2008  
Aroma: tropical fruits, sweet malt, caramel, slightly hoppy.
Appearance: dark red, almost brown color with a nice white head.
Flavour: malty sweetness, caramel, sweet berries, aromatic flowery hops. Good bitterness.
Palate: smooth, clean, bitter finish.
Overall: an easy-to-drink-beer, with a very good maltiness. As the beer warms up it reveals a nice, flowery bitterness. Feels a bit like a "Barley Wine-light". Fuller’s never fails to impress me, but, honestly, this one took time to understand. Maybe it was a bit too cold first (even though it wasn’t that cold), but i don’t know. I think this is the best beer I’ve had from Fuller’s, even though the ESB and Porter are very good too.


 polomagnifico (386), Saginaw, Michigan, USA
3.4 Aroma Appearance Flavor Palate Overall
6/105/56/105/512/20
Jul 14, 2008  
bottle. Aroma of caramel malt, apples, mineral, metallic hops. Dark bourbon red amber hue with a large off-white frothy head that left great lace and mostly lasted. Flavor is smooth caramel malt, apple, some mineral and metal hops on the finish. Palate is lively and medium bodied. Just a gorgeous brew that looked promising but a let down in the end. Metallic hop presence was just too much.


Indulgence (16), Ajo, Arizona, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
Jul 14, 2008  
Bottle 20oz: Coming from a mostly wine, bourbon and whiskey world to beer. It amazes me the complexity of the finer beers and how they embody qualities of wine and whiskeys, and the prices are silly affordable. Anywho, another great beer from Fuller’s, although I like the ESB a litter more since this requires more concentration. Aroma is christmas fruit cake - in the good way. Flavor is complex with dried fruits and baking spices with some bittering hops. Alchohol is tingly and finish is long. I’m enjoying this.




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