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Fullers 1845

Fullers 1845 - English Strong Ale

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 Percentile 
98
overall
Brewed by Fullers
Style: English Strong Ale

London, England

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
10383.81/5.03.8/5.06.3%99English pint, Trappist glass
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Commercial Description:
Mainly available bottled (bottle conditioned). Occasionally in cask.
Ingredients: Pale Malt (mix of Pipkin, Maris Otter and Halcyon), crystal and amber malt. Goldings hops.
First brewed in 1995 for the 150th anniversary of the brewery.
Winner of CAMRA Champion Bottle Conditioned Beer of Britain (1998-1999). Described by Roger Protz as 'a rich beer with a fruit cake aroma, spices and nutmeg from malt and hops resulting in a dry, fruity finish'.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
evanrail (41), Prague, Czech Republic
3.9 Aroma Appearance Flavor Palate Overall
6/104/58/104/517/20
Feb 2, 2009  
From the bottle. It pours clear deep amber with a mousse-like, creamy head. Syrupy, fruity notes in the nose. In the mouth, it is full and malty without being cloying or overly sweet, and each mouthful serves up complex tannic, leathery bitterness with an interesting grassy breath to the finish. A delicious light sourness closes out the gulp, inviting another (and many more). Excellent.


 Glouglouburp (2778), Montreal, Quebec, Canada
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Feb 1, 2009  
In short: An exemplary English Strong Ale. Big but smooth fruity maltiness, almost no hops presence and highly drinkable. Very good
How: Bottle. Consumed relatively fresh two months after purchase
The look: Clear amber-ruby body topped by a medium beige head
In long: As with most typical English strong ale this beer is all malts with little hops presence. Toffee, caramel, dark fruits (raisins, figs, etc.), molasses, grape juice, wild berries, etc. Finish is all fruits with almost no bitterness. Despite the little hops presence the beer doesn’t feel really sweet. This is a rich and smooth English strong ale. Nothing original but this beer is highly drinkable. Body is unexpectedly thin yet the beer feels really nourishing. First brewed in 1995 for the 150th anniversary of the brewery reminding us that the English have been brewing good beers for over 150 years but have yet to learn to cook a half-decent meal.


 basewars (144), Albany, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Feb 1, 2009  
Bottle. Pours dark redish brown with plenty of off-white head. Floral aroma balanced nicely by sweet malt. Flavor is sweet fruitiness with a dry hoppy finish. Full bodied. Nice beer. Very smooth.


 jkwalking05 (1483), Arlington, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Jan 30, 2009  
Looks and acts like a quality ale. Bitter but not overpowering. Good contrast creates a beer that is full but is still malty and mellow at the same time.


 altonbrownd (1862), Amsterdam, Netherlands
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jan 24, 2009  
Bottle in London. Dark red body. Hoppy nose. Taste of fruits, hops, chocolate. Quite strong and warming.


 Gary (352), Buckinghamshire, England
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Jan 22, 2009    Updated: Apr 18, 2009
I first drank this 5 years ago when I was 22 & everyone told me this was "old man beer". Be that as it may ,its a bottle conditioned beer that I dig ,even if it lacks street creed. Basicaly its a rich,powerful malt driven beer. You get interesting flavours poping out of the glass , like burnt toast and nuttiness -with chocolate ,all wraped up in a syrupy palate. Floral in there .Always a good’un.


kiwibt (51), , New Zealand
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jan 18, 2009  
Bottle conditioned, BB20/05/10 Ruby red/brown in colour with good head retention,slight cloudy. Aroma of fruit cake/sherry,slight apple with fusal alcohol backgorund. Chocolate,toasty,fruitcake well balanced with warming alcohol backgroung. Nice beer, alcochol seems higher than abv.


 Geiserich (1775), Vienna, Austria
4 Aroma Appearance Flavor Palate Overall
8/104/57/105/516/20
Jan 11, 2009    Updated: Jan 15, 2009
Bottled: Noes is full of hops, aroma and bitter. Light hints of fruit, flowers and some sweet malts. Red color, foamy beige head. Only few malt sweetness, some toffe. Intensive hop flavor, citrus, flowers and bitter hops. Dry , quite bitter finish. Very good.



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