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Fullers 1845

Fullers 1845 - English Strong Ale

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 Percentile 
98
overall
Brewed by Fullers
Style: English Strong Ale

London, England

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
10403.81/5.03.8/5.06.3%99English pint, Trappist glass
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Commercial Description:
Mainly available bottled (bottle conditioned). Occasionally in cask.
Ingredients: Pale Malt (mix of Pipkin, Maris Otter and Halcyon), crystal and amber malt. Goldings hops.
First brewed in 1995 for the 150th anniversary of the brewery.
Winner of CAMRA Champion Bottle Conditioned Beer of Britain (1998-1999). Described by Roger Protz as 'a rich beer with a fruit cake aroma, spices and nutmeg from malt and hops resulting in a dry, fruity finish'.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
kiwibt (51), , New Zealand
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jan 18, 2009  
Bottle conditioned, BB20/05/10 Ruby red/brown in colour with good head retention,slight cloudy. Aroma of fruit cake/sherry,slight apple with fusal alcohol backgorund. Chocolate,toasty,fruitcake well balanced with warming alcohol backgroung. Nice beer, alcochol seems higher than abv.


 Geiserich (1775), Vienna, Austria
4 Aroma Appearance Flavor Palate Overall
8/104/57/105/516/20
Jan 11, 2009    Updated: Jan 15, 2009
Bottled: Noes is full of hops, aroma and bitter. Light hints of fruit, flowers and some sweet malts. Red color, foamy beige head. Only few malt sweetness, some toffe. Intensive hop flavor, citrus, flowers and bitter hops. Dry , quite bitter finish. Very good.


 cab (861), Denmark
3.1 Aroma Appearance Flavor Palate Overall
4/103/56/103/515/20
Jan 9, 2009  
Bottle. 50cl. Pours brown with red edges, and a decent size light tan head. Aroma of fruit, caramel, nuts, and hops.


 yumyum (118), barrie, Ontario, Canada
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/104/512/20
Jan 5, 2009  
could just be the style of beer, but I was dissappointed in this one. subtle aroma of spiciness and some hops. nice copper colour. Taste really didn’t do much for me (again it could just be the style that doesn’t appeal to me) I found it to be uneventful overall, some spiciness and hoppiness in the taste with some bitterness in the finish. May retry in future


 french tickler (642), Aylmer, Quebec, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Jan 3, 2009  
Shared with Pyrozoid. Nice copper poor with a frothy off-white head. Aromas of bubble gum, caramel, indian pepper, alcohol, sel de celeri with creamy hints. Strong hoppy bitter mouthfeel - longlasting. Cask flavors, hints of nutmeg and pine. Very good overall.


 Pyrozoid (352), Gatineau, Quebec, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Jan 3, 2009  
Bouteille de 500 ml. Deguste avec french tickler. Biere de couleur rouille cuivre avec un mince collet non collant. Odeur de sucre brun, un peu fumer, poivre et fruits. Gout de sucre, ble, sel de celerie et un peu fumer.


 unclemattie (2370), Georgia, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/105/516/20
Dec 28, 2008  
500ml bottle, best before 16JAN10. Mahogany, reddish brown color. soapy tan head. Big fruit cake aroma. Complex malt character. Light caramel, toast, toffee, nutmeg, with some oak. Flavor is deep earthiness, green hop bitterness, hidden malt sweetness is placed second in flavor to the hop. Finishes with a hint of chocolate malt. this beer is the cured for tghe common cold, when an Imperial Stout is not available. Cheers.


chops (60), Brantford, Ontario, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Dec 24, 2008  
500ml bottle from the lcbo. lots of good strong flavors. Not a beer i would drink tons of but great with this fondu im eating



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