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Fullers 1845

Fullers 1845 - English Strong Ale

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 Percentile 
98
overall
Brewed by Fullers
Style: English Strong Ale

London, England

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
10403.81/5.03.8/5.06.3%99English pint, Trappist glass
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Commercial Description:
Mainly available bottled (bottle conditioned). Occasionally in cask.
Ingredients: Pale Malt (mix of Pipkin, Maris Otter and Halcyon), crystal and amber malt. Goldings hops.
First brewed in 1995 for the 150th anniversary of the brewery.
Winner of CAMRA Champion Bottle Conditioned Beer of Britain (1998-1999). Described by Roger Protz as 'a rich beer with a fruit cake aroma, spices and nutmeg from malt and hops resulting in a dry, fruity finish'.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Indulgence (141), Ajo, Arizona, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
Jul 14, 2008  
Bottle 20oz: Coming from a mostly wine, bourbon and whiskey world to beer. It amazes me the complexity of the finer beers and how they embody qualities of wine and whiskeys, and the prices are silly affordable. Anywho, another great beer from Fuller’s, although I like the ESB a litter more since this requires more concentration. Aroma is christmas fruit cake - in the good way. Flavor is complex with dried fruits and baking spices with some bittering hops. Alchohol is tingly and finish is long. I’m enjoying this.


 rudolf (1734), Buffalo, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jul 12, 2008  
Mahogany, fluffy tan head. Nose is raiiny toffee, roasty/dusty malts, dark sugary fruits, a hint of oxidation. Flavor is toffee, rich maltiness. Not quite coffee/cocoa dustiness. Finish is dark fruit, a bit of tingy hop, tobacco.


 cgarvieuk (4159), Edinburgh, Scotland
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jul 11, 2008  
Bottle at home ... Deep copper ... sweet caramel malt nose ... aain sweet caramel .... quite rich syrupy fruity ... little spice ...little honey... but with a slight metalic hoppy after taste.


 hayduke (1620), Eureka, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jul 9, 2008  
From a 500 ml bottle purchased locally, this poured a dark brown, with off white head that held up well, and left good lacing. Nose is caramel malts with hints of fruit and the mouthfeel is rich and creamy. Complex flavors and a long bitter finish. Enjoyable.


 marcus (1826), Sacramento, California, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/103/516/20
Jul 6, 2008  
This pale ale poured with a foamy off-white head that lasted a while. There is a strong malt aroma and a full-bodied creamy malt flavor with a peppery finish. Very balance and tasty.


 larsga (2937), Oslo, Norway
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jul 6, 2008  
Big deep offwhite shiny lasting head. Dark brown body made hazy by suspended yeast particles. Fruity malty aroma with peppery roasty toffee notes. Deep rich sweet intensely malty fruity taste with roasty peppery toffee and chocolate notes. Dry wooden minty roasty aftertaste with faint hoppy notes. Some sherry/paper notes, probably from oxidization. Long spicy aftertaste of wood creosote. Harmonic and balanced. Lovely! An excellent beer. (0.5l bottle, Systembolaget, Göteborg. BBD 2009-08-14.)


 Borup (1345), Albertslund, Denmark
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Jul 2, 2008  
Bottle. Reddish brown with a creamy head. Aroma and flavour of malt, hops, spice and fruit.


metsbcd (82), Connecticut, USA
2.9 Aroma Appearance Flavor Palate Overall
3/103/56/103/514/20
Jul 2, 2008  
It was ok. The smell had me a bit worried, as it smelled sickly sweet and of lots of molases. Luckily it didn’t actually taste like its aroma. Overrated beer.



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