Fullers 1845

Pours a beautiful dark color that looks ruby red when held up to light. The taste is just incredible. It tastes like a cake I love everything that is happening in this beer. I would buy again in a heartbeat.

Pint bottle poured into trappist glass- poured semi hazy ruby amber, off white head formed and stayed for quite a few minutes, aroma of heavy malt and some floral hops. Hits the mouth with a medium body, malt is enjoyable, a touch of sweetness in the middle (very caramel like), a little alcohol and hop note on the finish. Very easy drinker.

Pours a dark amber color with a medium white head. Aroma is sweet and malty... notably sugar and caramel. Taste is great and similarly malty, but with a slight hop bitterness as well. 1 0.9 oz. bottle.

Pours dark amber, lovely an to brown lingering and lacey head. Lots of caramel and toffee, a very nice brew.

Best By Date July 2009; Sampled February 2008
Pours with a frothy, three finger thick, light tan colored head that leaves a light, layered lace pattern as it slowly recedes. The beer is a dark amber color, but shows a brilliantly clear, ruby-amber color when held up to the light. Slightly earthy hop notes, ample marmalade aromatics, with a deep, rich, yet secondary to the hop, malt character. The hop notes get a touch metallic towards the end, but if you dig around a bit a substantial malt character kicks in that contributes aromas of fresh baked soda crackers, hearty bread notes and toasty grain aromatics. Running throughout is a sweet, caramelized malt backbone that provides aroma of toffee and some berry notes. The last being accented by the hop notes as well. This has a really nice mix of malt and hop character, while it is initially hop dominated, the malt character is substantial and at times even overtakes the hop character in its depth.

Sweet and then frothy, the beer is a bit too carbonated, but this is a much better thing than being under carbonated as a quick swirl releases the excess. Equal matched notes of mixed berries and marmalade provide a fruity start and middle to this beer that is offset by sharp, lightly herbal hop notes, a touch of sweet spice and a mild, though contributing, balance-necessary, bitterness. The finish has both this hop character as well as a dry, toasty grain note and a fresh baked, yet well fermented bread flavor. Wow, as this warms up a bit, it starts to pick up some significantly darkened grain notes, certainly not roasted, but it is significantly toasted in its flavor. The amber malt, really distinctly adds to the finish of this beer; it dries the finish out and provides an amped up, well browned, bread crust flavor to this brew.

This has a really nice hop character to it; this seems to be an evolution of the Fuller’s ESB. I like that the hop character is a mix of marmalade and fruit notes coupled with a nice green, herbal note, all the while accented by sweet grain and ultimately offset by hop bitterness and interesting, substantial toasted malt notes in the finish. While not as strong as I was thinking it would be, this is certainly quite drinkable, which more than makes up for that.

Purchased: <a href=http://www.ratebeer.com/Places/ShowPlace.asp?PlaceID=698>Plaza Liquors, Tucson AZ

Bottle, 50cl. Pours deep red/brown with a nice, very slowly diminishing tan head. Sweet aroma of malt, fruity with notes of caramel and goldings. Medium bodied, with a roasty taste of caramel malt and dark fruits, leaving a long lasting, sweet and bitter aftertaste. Medium bodied, with little carbonation.

500. Pours crystal clear ruddy brown with a thick, rocky, moussy, creamy, towering tan head--it goes through virtually every known phase of head appearance as it piles up in the glass, shoving beer out of the way as it goes. Nice sweet plummy nose, with a little bit of booze sticking its head in, too--odd, for 6.3%. Body’s on the light side of medium, almost a little watery in places, with very understated carb. Nice rich woody, leathery mid-palate with crisp but mild hop resin near the finish. Nice lingering resiny finish. This is really dandy stuff.

Seu aroma inebriante (‘contamina’ o ambiente mesmo estando relativamente longe do copo) apresenta nuances iniciais de café suave, passa por uma lufada cítrica de laranja, para depois alternar a presença maciça de madeira molhada (ou talvez lenha), permeado por alguns instantes com notas de álcool. Nota-se também algo de bolo de frutas, como citado no rótulo. A formação de espuma é excelente, bem como a de colarinho. Com textura cremosa e coloração marrom claro, sua persistência, no entanto, é curta. O líquido é opaco e âmbar escuro, puxando para o cobre. Em termos de sabor, o início é um misto de doçura e amargor leves, sendo suplantados por um amargor moderado que perdura por bastante tempo e vai aumentando, sendo diferente do amargor das stouts – menos agradável que o delas, de fato (outros diriam que trata-se de um final bem seco). No paladar, um corpo médio, textura cremosa, carbonatação suave e um final chalky (lembrando giz).