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Fullers 1845

Fullers 1845 - English Strong Ale

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 Percentile 
98
overall
Brewed by Fullers
Style: English Strong Ale

London, England

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
10373.81/5.03.8/5.06.3%99English pint, Trappist glass
View Statistics  P 

Commercial Description:
Mainly available bottled (bottle conditioned). Occasionally in cask.
Ingredients: Pale Malt (mix of Pipkin, Maris Otter and Halcyon), crystal and amber malt. Goldings hops.
First brewed in 1995 for the 150th anniversary of the brewery.
Winner of CAMRA Champion Bottle Conditioned Beer of Britain (1998-1999). Described by Roger Protz as 'a rich beer with a fruit cake aroma, spices and nutmeg from malt and hops resulting in a dry, fruity finish'.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Svesse (2597), Hässelby, Sweden
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Sep 6, 2007  
(Bottle, Spaniard’s Inn, Hampstead, London, 6 Aug 2007) Clear reddish brown colour with firm creamy brownish yellow head. Malty, fruity nose with dried fruit, chocolate, generous amounts of earthy hops and notes of fruitcake. Malty taste with dark fruit, raisins and earthy hops in a long bitter finish. Balanced sweetness, medium to full body. Nice balance between malt and hops. Great beer.


 lordeche (397), Quincy, Massachusetts, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/103/517/20
Sep 1, 2007  
Pours amber-brown with fluffy off-white head. Nice aroma of spicey dark fruit, raisin, clove, cinnamon, pear, bubble gum, molasses, oak, maple sugar. Flavor contains much of the dark fruit-spice aroma, but with a surprising bit of hop bitterness. Nice bit of nutmeg in the dry finish.


 kp (8400), Woodstock, Georgia, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/103/510/20
Sep 1, 2007  
Name: Fullers 1845
Date: 05/31/1997
Mode: Bottle
Source: total beverage, DC

dark amber, thin whispy head, pleasant hop aroma, strong malt flavor with well balanced earthy hops leaving a strong lasting esb type bitterness

Aroma: 6/10; Appearance: 5/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.7/5.0
Score: *4
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The score was calculated based upon the notes and an old scoring system.


 Tranquillity (1165), Espoo, Finland
3.6 Aroma Appearance Flavor Palate Overall
9/104/57/104/512/20
Aug 31, 2007  
Mahogany colour. Thick off-white head. Wonderful woody aroma with some malty caramel. Quite sugary. Taste woody as well, with a silky touch and a long finish.


 EHSRanders (1121), Randers C, Denmark
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 26, 2007    Updated: Jun 11, 2008
Bottle. Clear amber colour with large frothy off-white mostly lasting head. Fruity aroma with roasted malt. Sweet flavor with caramel notes. Oily palate. Score 3,8 Cask at Fullers Brewery. Even better than the bottled version. Maybe 1845 cask. schould have it´s own page.


 waolsen (1218), Littleton, Colorado, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Aug 21, 2007  
bottle. mahogony pour with frothy white head. lacing. cinammon sugar, dark fruits, rich malts, burnt nutty aroma. body is light and aggressive. sugars jump right out, dark fruits round the mouth. fresh hops, maple sugar and nutty. very enjoyable.


 stubby (325), Santee, California, USA
4 Aroma Appearance Flavor Palate Overall
7/105/58/105/515/20
Aug 5, 2007  
Mmmm good. What an English strong should be. Probably just crosses the line from ESB, as it has an undiluted ESB character. Earthy English hops, malty rich aromas and finish. Well balanced and thoroughly enjoyable. Great with a pork chop.


 BustedFlat (552), Edina, Minnesota, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/104/513/20
Aug 5, 2007  
500ml bottle. Pint glass. Amber with a medium tan head. Aroma was of roast malt and dark fruit. Taste was roast malt, earthy hops and a touch of coffee and caramel. Fairly bitter.



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