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Fullers 1845

Percentile
98
overall
Brewed by Fullers
Style: English Strong Ale

London, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
10433.81/5.03.8/5.06.3%99English pint, Trappist glass
Commercial Description:
Mainly available bottled (bottle conditioned). Occasionally in cask.
Ingredients: Pale Malt (mix of Pipkin, Maris Otter and Halcyon), crystal and amber malt. Goldings hops.
First brewed in 1995 for the 150th anniversary of the brewery.
Winner of CAMRA Champion Bottle Conditioned Beer of Britain (1998-1999). Described by Roger Protz as 'a rich beer with a fruit cake aroma, spices and nutmeg from malt and hops resulting in a dry, fruity finish'.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 thebeertourist (2777), Oslo, Norway
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/105/516/20
Feb 24, 2007  
Bottle. Clear copper with a very big, light yellow head. Complex aroma of fruit, chocolate and spices. Fruit and chocolate, spicy, good earthy bitterness, dry finish. Simply great.


 RCL (1455), Waltham, Massachusetts, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/105/514/20
Feb 23, 2007  
Aroma is filled with candied fruits. Flavor is rich on the entry, but seems thin on the finish. Still, it’s quite pleasant to drink.


 Poperinge (359), Cowtown, Alberta, Canada
4.4 Aroma Appearance Flavor Palate Overall
8/105/58/105/518/20
Feb 19, 2007  
An outstanding brew and cases of it have passed though my kidney. Described by Roger Protz as ’a rich beer with a fruit cake aroma, spices and nutmeg from malt and hops resulting in a dry, fruity finish’. Wish I could buy this in Alberta. Page 176 of Michael Jackson’s Great Beer Guide only 403 out of 500 Classic Brews to go.


 lgklotet (420), Singapore, Singapore
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/105/517/20
Feb 12, 2007  
Bottle, one year old. Very rich, in every aspect. Lots of diacetyl, which work perfectly. Malts, malts, and malt.


 kreepindeth (405), Oklahoma City, Oklahoma, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Feb 10, 2007  
Pours a muddy brown with a tan head. Aroma of sweet malt and some mild hops. Sweet malt flavors, nutty, caramel, toffee notes. Dry finish.


 Canadianlush (169), Scottsdale, Arizona, USA
3 Aroma Appearance Flavor Palate Overall
5/103/57/103/512/20
Feb 9, 2007  
Pours a nice brown, cloudy with a thin tan head that vanishes pretty fast. The aroma is sweet, almost wine like. Good flavor inspite of being a little thin. Malty, strong and fruity. One of the better ones in this category.


 zamco17 (134), Corpus Christi, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
8/105/58/103/515/20
Feb 6, 2007  
a fine beer here friends. pours a beautiful brown, and smells great. a lot of carbonation. taste is serious malt. just the right amount of bitter on the finish. yummy!!!


 nearbeer (1834), Knoxville, Tennessee, USA
4.6 Aroma Appearance Flavor Palate Overall
9/104/59/105/519/20
Feb 5, 2007    Updated: Mar 28, 2009
Had bottle of this beer in Cambridge, UK in Dec 2006. Clear copper-ruby with a one-finger head that leaves a nice frosting. Aroma of spicy toffee cake with orange zest. Flavor is earthy caramel with orange, toasted nut, and some spicy apple and wood. Just enough roast to give a nice coffee-cocoa, orange and oak aftertaste. Medium body is smooth, slightly watery in a good-drinkable way and has a dry finish. The best British beer I found in two weeks in England! Apr 2008 update: bottle purchased in Atlanta, even better than I remembered, upped from 4.2 to 4.6



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