 kp (8500), Woodstock, Georgia, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Sep 1, 2007 Name: Fullers 1845
Date: 05/31/1997
Mode: Bottle
Source: total beverage, DC
dark amber, thin whispy head, pleasant hop aroma, strong malt flavor with well balanced earthy hops leaving a strong lasting esb type bitterness
Aroma: 6/10; Appearance: 5/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.7/5.0
Score: *4
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The score was calculated based upon the notes and an old scoring system.
Oakes (8163), Kowloon, Hong Kong
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jun 29, 2000 Updated: Mar 20, 2005Attractive reddish-amber colour with a light tan head. It has a toasty aroma with a hint of caramel, yeasty earthiness and light goldings. The flavour is fairly robust, leaning towards dry malt notes like toast, as well as earthy notes which I find contributed by both the hops and yeast. It’s an earthy, woody brew with some gentle but insistent bitterness. The Fuller’s yeast comes to the fore here, more so than in any of their other beers. Good, robust ale...perhaps not as good as when I first had it (as beer 999 back in 1998) but still solid.
fiulijn (7500), Como; Lausanne (CH); Malmö (SWE), Italy
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 5/5 | 8/10 | 5/5 | 15/20 |
Jul 4, 2003 Cask Conditioned
Red-amber color. Light malt aroma, they should work on it...
Great taste, powerful, unexpected; big caramel and malt character, and strong hopping. Strong and long final as well.
KimJohansen (7149), Copenhagen V, Denmark
| 2.3 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 5/10 | 3/5 | 8/20 |
Jun 8, 2009 Cloudy reddish amber with medium beige head. Rotten vegetables hit my nose along with some bloody awfull malts. Flavour was sweet with malt, caramel and floral hops. Had some earthiness to it. Mild bitter stuff.
argo0 (7018), Washington DC, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jul 9, 2002 Great pour, with decent head atop a lovely amber liquid. Delicious malty aroma. The caramel malts delight the taste buds, and hints of coffee and mild alcohol undertones complete the beer. Very rich, stays comfortably on the tongue.
harrisoni (6947), Ashford, Kent, England
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jul 28, 2005 Bottle.Reddish brown, thick cream head. Good rich malt nose, almost oloroso sherry like, rich flavour with baked raisins and dark fruits with a spiciness that grows towards the finish. Does not drink its strength. Good beer
DJMonarch (6941), Northwich, Cheshire, England
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 16/20 |
Feb 1, 2006 1. Cask Handpump at Oakwood High School, Rotherham 16/02/2002
Amber mid brown colour strong in alcohol. Slightly bitter with a smooth malt finish.
2. Bottle 26/06/2003
Amber colour strong in alcohol and fruity. Bitter malt hop finish.
3. Bottle 21/01/2004
Dark slightly rich and smooth. Some bitterness and chocolate in a full malt finish.
TBone (6867), Pori, Finland
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Nov 7, 2004 Updated: Jun 3, 2005Bottled
Dark copper brown. Good foamy brown head. Lots of lace. Fresh aroma of anise, salt, hops and strawberries. Taste has licorice, malts and hops. Well-balanced and good medium-bodied palate with smooth mouthfeel. Dry hoppy aftertaste. (7/4//4/15 3.7)
Bottled (BB 10/2006)
Copper brown, medium tanned head, lace. Dry oaky, hoppy aroma. Liquerish, spicey, licorice flavor with fruity hops. One of the finest examples of English Strong Ale. (7/4/8/4/16 3.9)
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