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Fullers 1845 3.8 1051

Fullers 1845

Percentile
98
overall
Brewed by Fullers
Style: English Strong Ale

London, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
10513.81/5.03.8/5.06.3%99English pint, Trappist glass
Commercial Description:
Mainly available bottled (bottle conditioned). Occasionally in cask.
Ingredients: Pale Malt (mix of Pipkin, Maris Otter and Halcyon), crystal and amber malt. Goldings hops.
First brewed in 1995 for the 150th anniversary of the brewery.
Winner of CAMRA Champion Bottle Conditioned Beer of Britain (1998-1999). Described by Roger Protz as 'a rich beer with a fruit cake aroma, spices and nutmeg from malt and hops resulting in a dry, fruity finish'.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 stouby (1953), Holbaek, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jan 22, 2006  
Bottle, at Benny. Dark red with a lighht brown head, almost diminishing, fair lacings. Aroma moderate malty (roasted, caramel) and hoppy (grass). Flavor moderate sweet, light and smooth bitter, long duration. Light to medium body, oily, soft carbonated. Really good.


 BillKismet (1950), Seattle, Washington, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Oct 21, 2002  
Initially has the appearance of a raspberry ale though it takes on a more amberish hue. Nice cream head and highly carbonated as small bubbles cling all over the glass. For the first 10 minutes or so, the beer had a chlorinated taste/mouthfeel. After considerable warming, the qualities of this beer seem to unwind. Subtle honey malt fragrance and a light malt spicing in flavor (a tad skunky/mildewy) at first. This beer has a dryish finish and has the feel of a red ale/esb--I am not certain what English Strong Ale qualities this beer can be said to have.


 travita (1941), Frisco, Texas, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
Feb 3, 2007  
Looks and acts like a quality ale. Bitter but not overpowering. Good contrast creates a beer that is full but is still malty and mellow at the same time.


 ABUSEDGOAT (1934), California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
Oct 6, 2005  
Reddish brown body, smallish head. Aroma is malty! Floral and caramel come to mind instantly. Also some hints of fruit, but overall this was a solid ale that left me wanting more.


 MrRomero (1934), Nolanville, Texas, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
Jan 7, 2004  
Pours a cloudy caramel brown with a thick beige head. Huge malty nose. Mildly hopped with a big malty flavor. Very nice.


 AmEricanbrew (1929), orange, California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Feb 6, 2008  
Copper colored with a frothy head. Nice, but mild earthy, grainy smell. Med body with a smooth mouthfeel. A light taste is same as the smell with pale malts and an earthy yeastyness. Finishes very dry. Highly drinkable. 82505


 Shag (1923), Chattanooga, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/57/103/517/20
Jan 25, 2004  
Reddish orange appearance. Flavor is dark fruit, caramel, and cherries. The aroma indicates the same. A slight alcohol and spice taste. I was glad to share this with biermonk and Cheri for her #100 rating. A very nice beer indeed, yes indeed.


 swoopjones (1919), Buffalo, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Sep 24, 2009  
bottle. Deeper copper pour. medium malt richness 7 hints of ok. osk presence increasing at beer warms up. rich caramel malts, very good



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